CAFE Y NEVERIA JUAREZ
2753 W 51ST ST, CHICAGO, IL 60632 · Restaurant
5 inspections
- Canvass
0 infractions
- Consultation
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED APPROXIMATELY 2 LBS OF COOKED BROCCOLI ON COUNTER VALUED AT $8.00 AT 64.5 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED CORN AND RICE ON COUNTER VALUED AT $5.00 AT 65.7 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 5 LBS OF PULLED CHICKEN ON COUNTER VALUED AT $50.00 AT 67.4 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED MUSHROOMS ON COUNTER VALUED AT $5.00 AT 67.6F DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED DIPPER WELL NOT HOOKED UP TO WATER LINE WITH STANDING WATER AND ICE CREAM SCOOPS WITHIN. REATTACH PLUMBING LINE SO THAT THERE IS A CONSTANT FLOW OF WATER TO DIPPER WELL AT ALL TIMES.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETER FOUND IN REACH IN REFRIGERATOR IN FRONT PREP AREA CONTAINING SLICED FRUIT. INSTALL THERMOMETER IN REACH IN AND MAINTAIN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED APPROXIMATELY 2 LBS OF COOKED BROCCOLI ON COUNTER VALUED AT $8.00 AT 64.5 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED CORN AND RICE ON COUNTER VALUED AT $5.00 AT 65.7 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 5 LBS OF PULLED CHICKEN ON COUNTER VALUED AT $50.00 AT 67.4 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED MUSHROOMS ON COUNTER VALUED AT $5.00 AT 67.6F DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED DIPPER WELL NOT HOOKED UP TO WATER LINE WITH STANDING WATER AND ICE CREAM SCOOPS WITHIN. REATTACH PLUMBING LINE SO THAT THERE IS A CONSTANT FLOW OF WATER TO DIPPER WELL AT ALL TIMES.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETER FOUND IN REACH IN REFRIGERATOR IN FRONT PREP AREA CONTAINING SLICED FRUIT. INSTALL THERMOMETER IN REACH IN AND MAINTAIN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- License
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING FILTERS FOR VENTILATION SYSTEM. PROVIDE SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTSHIELDS MISSING ON LIGHTS IN FRONT PREP AREA AND AT INTERIOR OF VENTILATION SYSTEM. PROVIDE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE TOP LOAD SOFT SERVE MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
0 infractions