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CAFFE BACI

350 N ORLEANS ST, CHICAGO, IL 60654 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION #30 NOT CORRECTED FROM REPORT #1560189 ON 7/14/15: ALL SALAD AND SANDWICHWS PREPARED AND PACKED FOR SALE MUST HAVE A LABEL, NAME OF THE COMPANY, ADDRESS, NAME OF THE PRODUCT, INGREDIENTS. INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED: 7-42-090
  4. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE FRONT COUNTER SUCH AS CHICKEN WRAPPED AT 55,1F,TOTAL LBS 20, WORTH $30.00. TUNA SANDWICDH AT 56.3F WORTH $30.00, TOTAL 15 LBS. HAM SANDWICH AT 55.0F, WORTH $30.00, TOTAL 16 LBS. MANAGER DISCARDED AND DENATURED THE SAID PRODUCTS DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A) INSTRUCTED MANGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE, DISPLAY INSIDE THE REACH IN COOLER/DISPLAY COOLER.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO PREVIOUS SUMMARY REPORT POSTED ON SITE FOR THE CUSTOMER FROM REPORT #1401501 DATED 2/25/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-42-010(B). NEW SUMMARY REPORT ISSUED TO POST.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL SALAD AND SANDWICHWS PREPARED AND PACKED FOR SALE MUST HAVE A LABEL, NAME OF THE COMPANY, ADDRESS, NAME OF THE PRODUCT, INGREDIENTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN. CLEAN AND SANITIZE THE EXPOSED HAND SINK IN THE REAR DISHWASHING AREA AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT THE REAR DISHWASHING AREA ALONG THE WALL BASE ALL CORNER NEEDS DETAIL CLEANING AND MAINTAIN. MUST ELEVATE ALL SODA CASES OFF THE FLOOR,UNDER THE EXPOSED HAND SINK
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED MANAGER PREPARING FOOD WITH FACIAL HAIR(BEARD)WITH NO HAIR RESTRAINT. MUST WEAR BEARD NET WHILE PREPARING AND SERVING FOOD TO CONFINE THE HAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
  5. License

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NOTED PLUMBERS POTTY INSIDE 3 COMPARTMENT SINKS, HAND WASH SINKS AND 1 COMPARTMENT SINK. MANAGER IMMEDIATELY HAD BUILDING ENGINEER REMOVE EXCESS PRODUCTS. INSTRUCTED TO MAINTAIN. NO CITATION ISSUED TODAY.
  6. License

    0 infractions