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Caffe Gatti

3 Race St, St. Catharines ON L2R 3M1 · Restaurant

11 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    5 infractions

    • Floors, walls and ceilings are kept clean and are in good repair.
    • Handwashing stations are maintained and kept adequately supplied.
    • An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food premise is kept clean and maintained in a sanitary condition.
  3. On Demand

    3 infractions

    • Records are retained on premise.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Handwashing stations are maintained and kept adequately supplied.
  4. Re-inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  5. Routine Inspection

    3 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Food premise is kept clean and maintained in a sanitary condition.
  6. Routine Inspection

    0 infractions

  7. Re-inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  9. Re-inspection

    1 infraction

    • Certified food handler is onsite.
  10. Routine Inspection

    4 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Certified food handler is onsite.
    • Mechanical dishwashing is properly constructed, designed and maintained.
  11. Routine Inspection

    1 infraction

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.