Hambrgr

233 St Paul St, St. Catharines ON L2R 3M6 · Restaurant

11 inspections

1. Re-inspectionJul 2, 2026

   0 infractions

2. Re-inspectionJun 19, 2026

   3 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Floors, walls and ceiling are well maintained and in good repair.
   • Food storage racks, shelves or pallets are readily cleanable.
3. Routine InspectionMay 14, 2026

   4 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Records are retained on premise.
   • Floors, walls and ceiling are well maintained and in good repair.
   • Food storage racks, shelves or pallets are readily cleanable.
4. Routine InspectionFeb 4, 2026

   2 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
5. Routine InspectionOct 8, 2025

   2 infractions

   • Mechanical dishwashing is properly constructed, designed and maintained.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
6. Routine InspectionAug 19, 2025

   2 infractions

   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Floors, walls and ceiling are well maintained and in good repair.
7. Routine InspectionAug 16, 2025

   5 infractions

   • Floors, walls and ceiling are well maintained and in good repair.
   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
   • Lighting is adequate for food preparation and cleaning.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
8. Re-inspectionApr 1, 2025

   0 infractions

9. Routine InspectionMar 27, 2025

   2 infractions

   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
10. Re-inspectionNov 12, 2024

    0 infractions

11. Routine InspectionOct 28, 2024

    2 infractions

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.