Caketime
16 - 140 Athabascan Avenue Sherwood Park AB T8A 4E3 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was prepared during time of inspection
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Yes (corrected during inspection) - there was no current food safety record keeping process in place, and this was reviewed with the on-site operator. All staff are to be aware of the daily checklist required for recording of food safety temperature logs (an AHS daily temperature log checklist was provided to the owner/operator).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Yes (corrected during inspection) - there were no pest control records being maintained and kept on-site for review. The requirement for regular monthly pest control monitoring and the keeping of pest control records on-site was discussed with the operator (and this will be the ongoing procedure for all staff at the food premises from this time forward, with the AHS monthly pest control checklist provided to the owner/operator).
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
0 infractions
- Initial Inspection
0 infractions