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Calgary Childcare Centre Crescent Heights. - Facility

105 - 1409 Edmonton Trail NE Calgary AB T2E 3K8 · Child Care Facility

Official record from Alberta →

Inspection summary

Calgary Childcare Centre Crescent Heights. - Facility has been inspected 10 times by Alberta Health Services (Environmental Public Health) since January 10, 2024. The most recent inspection, on August 20, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 4 times across 3 separate inspections, most recently on June 5, 2025. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on May 29, 2026. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on May 29, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 5, 2025. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on June 5, 2025. For example: Is a properly supplied first aid kit provided and readily available?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • No paper towels were available at the handwashing sink in Room 7.-Please ensure that paper towels are supplied at the handwashing sink at all times to support proper hand hygiene practices.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • Peeling paint observed on the diapering table in the first toddler room.-Please repaint the changing table to ensure effective cleaning and sanitizing.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1. A damaged cabinet door was observed in Room 6.-Please repair the cabinet and ensure it is maintained in good condition.2. Peeling paint was noted on the window ledge in Room 6.-Please repaint the affected area to restore it to a good state of repair.3. Worn caulking was observed around the handwashing sink in the first toddler room.-Please clean the area thoroughly and apply fresh sealant to prevent water infiltration and potential mould growth.4. Dirty carpets were observed in most of the facility’s classrooms.-Please clean the carpets and ensure they are maintained in a sanitary condition going forward.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    5 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • Long tangling wires were observed in preschool 1 classroom.-Please keep long wires out of children reach to prevent the risk of entanglement.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • First aid kits missing tweezers and blankets.-Please provide the indicated items in the classrooms' first aid kits.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Diapering table in the Toddler 3 room had attached absorbent material, which may make it difficult to clean and sanitize properly.-Please repair or replace the surface to ensure it is smooth, non-absorbent, and easy to clean.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • 1. Hot water temperature was measured between 33 and 37 degrees Celsius at most handwashing sinks.-Please increase and maintain hot water temperature between 38 and 43°C to ensure proper handwashing procedure.2. No sealant observed around handwashing sinks.-Please apply silicone sealant around all handwashing sinks to prevent water infiltration and subsequent growth of mould.
    • 24. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
      • Children’s bedding/linens were stored in a way that allowed them to touch each other in Preschool 2 classroom.-Please store them properly to ensure the beddings do not come into contact with each other.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Small toys found in toy bins in the 2 year old room that pose a choking hazard. These toys were removed during inspection.
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • Large doll house is top heavy and not secure. This may tip over on a child or cause injury. Ensure the doll house is secured to the wall. This was corrected during inspection.
    • 06. Are proper protocols being followed in regards to client care?
      • No sanitizer bottle in the 2 year old room. Ensure sanitizer is accessible to staff for sanitizing surfaces and diaper change areas. Sanitizer provided to this room during inspection.
  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    2 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • One shelf in the larger room is heavy and may cause a falling/crush hazard. Anchor shelf to wall.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • First aid kit does not have a CPR mask. Obtain CPR mask.

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