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Calgary Meats & Deli

2 - 1204 Edmonton Trail NE Calgary AB T2E 3K5 · Food - General

Inspection summary

Calgary Meats & Deli has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 8, 2024. The most recent inspection, on June 26, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on May 27, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tube lights in food processing area appear to be glass tubes without shatterproof covers.-Install shatterproof covers, sleeves, or change tubes to a material that cannot shatter
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Updated May 27, 2025**Some floor tiles have been repaired, but others have been removed (approximately 18 tiles).-Ensure all flooring is smooth and easy to clean. Repair or replace as necessary------------Floor is worn, pitted and in disrepair in some areas of the processing floor.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor is worn, pitted and in disrepair in some areas of the processing floor.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor is worn, pitted and in disrepair in some areas of the processing floor.

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