Calgary Firearms Centre - Food
242090 Highway 552 W Foothills County AB T1S 5W2 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired. **Obtain new chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Mouse droppings observed on the floor in the dry storage area adjacent to the freezer and vent. **Do not sweep or vacuum when removing the mouse droppings. Clean and disinfect hard surfaces with a strong bleach solution. (1 part bleach in 9 parts water). Continue with pest control (Peregrine Pest Control). 2. Bottom corner of the back door had a small gap between the weather stripping. **Seal gaps to prevent the entry of pests and/or weather.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Ventilation canopy grills were observed to have accumulation of grease/debris. **Clean. 2. Cleaning required in the lower cabinet containing the canola oil (located adjacent to the residential fridge).
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food permit displayed 2024. **Display current food permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor vent cover was missing behind the stand up freezer in the pantry. An accumulation of dust was observed in the insulation. **Install vent cover.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Ventilation canopy grills were observed to have accumulation of grease/debris. **Clean. 2. Cleaning required in the lower cabinet containing the canola oil (located adjacent to the residential fridge).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the chlorine sanitizer in use at this facility could not be located during inspection. Acquire test strips to verify the strength of chlorine sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light cover for the back storage room was missing. A breakable light bulb has the potential to contaminate open utensil storage.Reinstall light cover.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Disposable coffee cups were observed being stored beneath one of the sinks in the kitchen. This storage presents a potential contamination risk.Move utensils away from wastewater lines and into other available shelving.
- 09. Are chemicals stored and handled in a safe manner?
- Several bottles of unlabeled chemical were identified during inspection.Ensure that any chemicals used in a food facility are properly labeled.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the chlorine sanitizer in use at this facility could not be located during inspection. Acquire test strips to verify the strength of chlorine sanitizer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?