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CALMECA ACADEMY OF FINE ARTS AND DUAL LANGUAGE

3456 W 38TH ST, CHICAGO, IL 60632 · School

26 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A): AT TIME OF REINSPECTION OBSERVED WASHROOM HANDWASHING SINKS IN FACILITY NOT REPAIRED, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 77.9-83.4F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN WESTSIDE FIRST FLOOR BOY'S WASHROOM AND WASHROOM IN CLASSROOM 118. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: OBSERVED NON WORKING LIGHT IN RIGHT WALK IN FREEZER. INSTRUCTED TO REPLACE/REPAIR NON WORKING LIGHT IN RIGHT WALK IN FREEZER AND MAINTAIN
  3. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A): AT TIME OF REINSPECTION OBSERVED WASHROOM HANDWASHING SINKS IN FACILITY NOT REPAIRED, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 42.6-79.7F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT ALL HANDWASHING SINKS IN BOY'S, GIRL'S AND STAFF WASHROOMS ON THE FIRST, SECOND AND THIRD FLOORS AND AT HANDWASHING SINKS IN WASHROOMS IN CLASSROOMS 120, 121, 122 AND 123. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: OBSERVED NON WORKING LIGHT IN RIGHT WALK IN FREEZER. INSTRUCTED TO REPLACE/REPAIR NON WORKING LIGHT IN RIGHT WALK IN FREEZER AND MAINTAIN
  4. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED ALL NECESSARY ITEMS AND PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN ALL NECESSARY ITEMS AND WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 42.6-79.7F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT ALL HANDWASHING SINKS IN BOY'S, GIRL'S AND STAFF WASHROOMS ON THE FIRST, SECOND AND THIRD FLOORS AND AT HANDWASHING SINKS IN WASHROOMS IN CLASSROOMS 120, 121, 122 AND 123. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NON WORKING LIGHT IN RIGHT WALK IN FREEZER. INSTRUCTED TO REPLACE/REPAIR NON WORKING LIGHT IN RIGHT WALK IN FREEZER AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURE (48.7F-71.0F) AT THE FOLLOWING HANDSINKS: SOUTH SIDE THIRD FLOOR GIRLS AND BOYS' RESTROOM, SOUTH SIDE SECOND FLOOR BOYS' RESTROOM, SOUTH SIDE FIRST FLOOR BOYS' RESTROOM. INSTRUCTED PERSON IN CHARGE THAT ALL HANDS MUST BE MAINTAINED AT A MINIMUM OF 100F. (PROPER HOT WATER TEMPERATURE IS OBSERVED IN THE CAFETERIA AND ADJACENT WASHROOMS, ALTERNATIVE WASHROOMS AVAILABLE ON EACH FLOOR) PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD-UP IN FLOOR DRAIN UNDER THREE-COMPARTMENT SINK IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  7. Canvass

    0 infractions

  8. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN.
  9. Canvass

    9 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 8LBS. SLICED CHICKEN HAM RANGING FROM 65.1F-65.3F IN A PAN ON TOP OF PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 8LBS. $14.(COS)(PRIORITY 7-38-005)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL REACH IN COOLER,WALK IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINKS IN 1ST FL. BOY'S (NORTH),ADJUST FAUCET HANDLES TO STAY ON LONGER IN 1ST FL. BOY'S (NORTH) AND PRE-K 120 & 122 TOILET ROOMS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CAN IN 2ND. FL. UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING CEILING TILE IN MAIN KITCHEN AND DAMAGED FLOOR TILE AT ENTRY TO PRE-K 120.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP ON CEILING TILES IN MAIN KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN SPILL FROM FLOOR IN WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 120 & 122 CLASS ROOMS AND CLOSETS.
  10. Canvass

    0 infractions

  11. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE THREE COMPARTMENT SINK NOZZLE LEAKING HOT WATER, INSTRUCTED TO REPAIR OR REPLACE.
  12. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed water stay on for 1-2 seconds after being activated at washbowl sinks in employee restrooms, and in all student restrooms. Must provide 15 seconds of consistent water flow (once activated) from all sensor faucets on washbowl sinks.
  13. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed no hot water available in student restrooms on floor 1,2, and 3 on west side of building. Tempered water temperatures ranging from 50.3F- 71.2F. Must provide minimum hot water temperature of 100F at all washbowl sinks throughout building. Must repair. Priority foundation 7-38-030(c).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed hand dryers not working in girl's restroom # 329C on the 3rd floor. Must repair hand dryers or provide paper towels. Priority foundation violation 7-38-030(c).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed water stay on for 1-2 seconds after being activated at washbowl sinks in employee restrooms, and in all student restrooms. Must provide 15 seconds of consistent water flow (once activated) from all sensor faucets on washbowl sinks.
  14. Canvass

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING SERVICE: 2 TRAYS OF COOKED PASTA WITH TURKEY MEAT RANGING FROM 118.2F-122F ON SERVING LINE AND 2 TRAYS OF COOKED ALFREDO PASTA RANGING FROM 115.9-121.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. INSTD TO MAINTAIN HOT FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER AND STOCK NOTED ON FLOOR IN ALL PRE K STORAGE ROOMS. INSTD TO REMOVE ALL CLUTTER, AND ELEVATE STOCK 6 INCHES.
  15. Canvass

    3 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED 343 HALF PINT CONTAINERS OF MILK OUT DATED JAN. 2 ND., JAN. 3RD, AND JAN. 9TH. INSTRUCTED TO DISPOSE. PREMISES MANAGER DISPOSED OF MILK VALUED AT $54.00. CRITICAL VIOLATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE FRONT LINE MILK COOLER RUBBER GASKET TORN, INSTRUCTED TO REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE REAR LINE MILK COOLER FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
  16. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAIN THAT IS COVERED IN DEBRIS UNDER THE 3 COMPARTMENT SINK.
  17. Canvass Re-Inspection

    0 infractions

  18. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 49F. UNIT TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE UNTIL UNIT REPAIRED AND REINSPECTED BY HEALTH DEPT. VIOLATION 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED TRAY OF CHICKEN PATTIES AT IMPROPER TEMPERATURE OF 48.9F, YOGURT CONTAINERS (24) AT 48.2F, AND TRAY OF CUT GREENS (ROMAINE SALAD) AT 51.2F IN REACH-IN COOLER THAT IS IN POOR REPAIR. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL. APPROX. 15LBS $50 VALUE.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE AND NUMEROUS GARBAGE BAGS ON SURROUNDING GROUND. INSTD TO MAINTAIN AREA AND HAVE ALL GARGABE WITHIN DUMPSTER AND HAVE TIGHT FITTING LIDS AT ALL TIMES. VIOLATION 7-38-020 SERIOUS.
  19. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. REMOVE ICE ACCUMULATION AND MAINTAIN.
  20. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HAS A LITTLE ICE BUILD-UP INSIDE WALK-IN FREEZER IN KITCHEN AREA MUST DEFROST
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN GIRLS WASHROOM ON 3RD FLOOR HAS TOILET PAPER ON FLOOR
  21. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN IN THE WALKIN MILK COOLER HAS MILK SPLASHED ALL OVER IT. ALSO CLEAN ALL THE UTILITY/ MPO SINK ROOMS HAS DIRT BUILDUP ON THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN THE PREP AREA AND THE DINING ROOM ARE DUSTY. INSTRUCTD TO CLEAN THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. IN BOTH PRE-K CLASS ROOMS THE CLOSETS ARE FILLED WITH UNNCESSARY ARTICLES BOXES, BAGS, ECT. INSRTUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  22. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK-IN COOLER, ELECTRICAL ROOM, AND PUMP ROOM FLOORS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. STOCK ON FLOOR IN PRE-K ROOM. ELEVATE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES IN PRE-K TOILET ROOM (SCHOOL SUPPLIES, PAINTS, ETC). INSTD TO STORE IN DESIGNATED AREA. ALSO PRE-K STORAGE ROOM CLUTTERED. INSTD TO ORGANIZE SAME.
  23. Canvass Re-Inspection

    0 infractions

  24. Canvass

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED TRASH & BOXES ON GROUND & ON TOP OF LIDS OVER FLOWING,LIDS NOT TIGHT FITTING.MUST REMOVE & MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILE IN FRONT OF SERVING LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST DOOR SWEEP ON BOTH GYM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVE ON HAND SINKS IN NURSE'S STATION.
  25. Canvass Re-Inspection

    0 infractions

  26. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL ALL LOCKERS,URINAL IN 3RD FL. BOY'S.MUST REPLACE MISSING TRIM AT 2ND FL. LOCKERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR HALLWAY OFF OF KITCHEN,LOOSE FLOOR GRID IN ENTRY HALLWAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL IN HALLWAY AT DOOR #4 & # 2.MUST REPLACE OR REPAIR DOOR SWEEP ON DOOR #2.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING IN 1ST FL. GIRL'S (N),2ND FL. MEN'S 229D & 3RD FL. GIRL'S.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S URINAL & PIPE AT HAND SINK IN POOR REPAIR,2ND FL. GIRL'S MIDDLE TOILET IN POOR REPAIR.