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CALPHALON CULINARY CENTER

1000 W WASHINGTON BLVD, CHICAGO, IL 60607 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF THE UNUSED REACH IN COOLER.
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COOKING CLASS KITCHEN HAS DUST AND DEBRIS IN THE BOTTOMS OF THE CABINETS, CLEAN THE CABINET INTERIORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FLOOR DRAINS IN THE REAR KITCHEN ARE DIRTY, CLEAN THE DRAINS TO PREVENT POSSIBLE FRUIT FLY HARBORAGE.
  5. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Wash, rinse and sanitize cabinet under the 2-compartment sink.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Wash, rinse and sanitize the moldy walk-in cooler thermometer.