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KIDO INTERNATIONAL PRESCHOOL, WEST LOOP

1000 W WASHINGTON BLVD, CHICAGO, IL 60607 · Children's Services Facility

Inspection summary

KIDO INTERNATIONAL PRESCHOOL, WEST LOOP has been inspected 2 times by Chicago Department of Public Health since April 28, 2026. The most recent inspection, on May 15, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 28, 2026. For example: FOOD OBTAINED FROM APPROVED SOURCE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on April 28, 2026. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    2 infractions

    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • PREMISES PLANS ON HAVING CATERED COLD/HOT FOODS, HOWEVER NO VERIFIED SIGNED CONTRACT ON SITE FOR ABOVE LOCATION/SPECIFIED ADDRESS. INSTD TO PROVIDE VERIFIED CONTRACT AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NO MECHANICAL EQUIPMENT ON SITE FOR HOT FOOD. INSTD TO PROVIDE MECHANICAL EQUIPMENT ABLE TO MAINTAIN TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005

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