CAMP BURTON

9326 SW BAYVIEW DR, VASHON ISLAND, WA 98070 · Restaurant (Non-Profit Institution)

40 inspections

1. Routine Inspection/Field ReviewJun 25, 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewAug 2, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
3. Routine Inspection/Field ReviewJul 6, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewJul 29, 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewJan 23, 2019

   0 infractions

6. Routine Inspection/Field ReviewAug 10, 2018

   0 infractions

7. Routine Inspection/Field ReviewNov 16, 2017

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewAug 31, 2017

   0 infractions

9. Consultation/Education - FieldApr 4, 2017

   0 infractions

10. Routine Inspection/Field ReviewNov 8, 2016

    0 infractions

11. Routine Inspection/Field ReviewJun 27, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewDec 9, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewJul 7, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
14. Routine Inspection/Field ReviewJul 25, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Routine Inspection/Field ReviewMar 7, 2014

    0 infractions

16. Routine Inspection/Field ReviewSep 23, 2013

    0 infractions

17. Consultation/Education - FieldJun 24, 2013

    0 infractions

18. Routine Inspection/Field ReviewMay 30, 2013

    0 infractions

19. Routine Inspection/Field ReviewDec 12, 2012

    0 infractions

20. Routine Inspection/Field ReviewSep 13, 2012

    0 infractions

21. Consultation/Education - FieldAug 7, 2012

    0 infractions

22. Routine Inspection/Field ReviewJul 25, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewSep 25, 2011

    0 infractions

24. Consultation/Education - FieldSep 7, 2011

    0 infractions

25. Routine Inspection/Field ReviewJul 18, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewDec 1, 2010

    0 infractions

27. Consultation/Education - FieldJul 26, 2010

    0 infractions

28. Routine Inspection/Field ReviewMay 11, 2010

    0 infractions

29. Routine Inspection/Field ReviewSep 18, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Consultation/Education - FieldAug 20, 2009

    0 infractions

31. Routine Inspection/Field ReviewAug 7, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
32. Consultation/Education - FieldDec 10, 2008

    0 infractions

33. Routine Inspection/Field ReviewAug 28, 2008

    0 infractions

34. Routine Inspection/Field ReviewJun 25, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldDec 14, 2007

    0 infractions

36. Routine Inspection/Field ReviewNov 13, 2007

    0 infractions

37. Routine Inspection/Field ReviewMay 19, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldDec 27, 2006

    0 infractions

39. Routine Inspection/Field ReviewDec 27, 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
40. Routine Inspection/Field ReviewApr 24, 2006

    0 infractions