CAMP SEALTH

14500 SW CAMP SEALTH RD, Vashon, WA 98070 · Restaurant (Non-Profit Institution)

37 inspections

1. Routine Inspection/Field ReviewSep 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 14, 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewJul 25, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - FieldMay 19, 2023

   0 infractions

5. Routine Inspection/Field ReviewSep 22, 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field ReviewJul 29, 2019

   0 infractions

7. Routine Inspection/Field ReviewAug 9, 2018

   0 infractions

8. Consultation/Education - FieldDec 12, 2017

   0 infractions

9. Routine Inspection/Field ReviewAug 31, 2017

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewApr 13, 2017

    0 infractions

11. Routine Inspection/Field ReviewNov 22, 2016

    0 infractions

12. Routine Inspection/Field ReviewJul 28, 2016

    0 infractions

13. Routine Inspection/Field ReviewDec 9, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewJul 7, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewAug 6, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field ReviewJun 24, 2014

    0 infractions

17. Routine Inspection/Field ReviewOct 2, 2013

    0 infractions

18. Consultation/Education - FieldJun 24, 2013

    0 infractions

19. Routine Inspection/Field ReviewApr 25, 2013

    0 infractions

20. Routine Inspection/Field ReviewDec 12, 2012

    0 infractions

21. Consultation/Education - FieldAug 7, 2012

    0 infractions

22. Routine Inspection/Field ReviewJul 25, 2012

    0 infractions

23. Consultation/Education - FieldSep 7, 2011

    0 infractions

24. Routine Inspection/Field ReviewJul 18, 2011

    0 infractions

25. Consultation/Education - FieldJul 26, 2010

    0 infractions

26. Routine Inspection/Field ReviewMay 11, 2010

    0 infractions

27. Consultation/Education - FieldSep 25, 2009

    0 infractions

28. Routine Inspection/Field ReviewAug 20, 2009

    0 infractions

29. Routine Inspection/Field ReviewJul 22, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldDec 10, 2008

    0 infractions

31. Routine Inspection/Field ReviewAug 28, 2008

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
32. Routine Inspection/Field ReviewJul 9, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldNov 16, 2007

    0 infractions

34. Routine Inspection/Field ReviewNov 13, 2007

    0 infractions

35. Routine Inspection/Field ReviewMay 19, 2007

    0 infractions

36. Consultation/Education - FieldAug 8, 2006

    0 infractions

37. Routine Inspection/Field ReviewAug 8, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED