Camp Conewango
1-1875 Songis Rd Redbridge ON P0H 2E0 · Restaurant
Inspection summary
Camp Conewango has been inspected 2 times by North Bay Parry Sound District Health Unit since January 28, 2025. The most recent inspection, on January 28, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on January 28, 2026. For example:
Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 28, 2025. For example:
Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on January 28, 2026. For example:
Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance (Required)
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Compliance (Required)
2 infractions
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Operator to ensure hand washing basins are adequately supplied
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
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