CAMP MARK VII AT THE MOHAWK

144 MOHAWK HOTEL ROAD, OLD FORGE, NY 13420 · Restaurant (Restaurant)

26 inspections

1. InspectionJun 12, 2026

   0 infractions

2. InspectionJul 24, 2025

   0 infractions

3. InspectionJul 16, 2024

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
4. InspectionJul 14, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. InspectionJul 18, 2022

   0 infractions

6. InspectionAug 12, 2021

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
7. InspectionJul 16, 2019

   2 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionJul 24, 2018

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionJul 13, 2017

   0 infractions

10. InspectionJul 25, 2016

    0 infractions

11. InspectionJul 13, 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionJul 24, 2014

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. InspectionJul 29, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionJul 24, 2012

    0 infractions

15. InspectionJul 28, 2011

    0 infractions

16. InspectionJul 8, 2010

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. InspectionJul 30, 2009

    0 infractions

18. InspectionJul 21, 2008

    0 infractions

19. InspectionJul 10, 2007

    0 infractions

20. InspectionJul 13, 2006

    0 infractions

21. InspectionJul 7, 2005

    0 infractions

22. InspectionJul 12, 2004

    0 infractions

23. InspectionJul 9, 2003

    0 infractions

24. InspectionJul 8, 2002

    0 infractions

25. Re-InspectionAug 7, 2001

    0 infractions

26. InspectionJul 10, 2001

    0 infractions