YMCA CAMP GORHAM

265 DARTS LAKE ROAD, EAGLE BAY, NY 13331 · Restaurant (Restaurant)

29 inspections

1. InspectionJun 17, 2026

   0 infractions

2. InspectionJul 11, 2025

   2 infractions

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
3. InspectionJul 18, 2024

   0 infractions

4. InspectionJul 28, 2023

   0 infractions

5. InspectionJul 15, 2022

   0 infractions

6. InspectionJul 7, 2021

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionSep 22, 2020

   0 infractions

8. InspectionJul 31, 2019

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
9. InspectionJul 12, 2018

   0 infractions

10. InspectionJul 18, 2017

    3 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
11. InspectionAug 16, 2016

    0 infractions

12. InspectionJul 12, 2016

    3 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
13. InspectionJul 14, 2015

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
14. InspectionAug 5, 2014

    0 infractions

15. InspectionJul 23, 2013

    0 infractions

16. InspectionJul 25, 2012

    0 infractions

17. InspectionAug 2, 2011

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionAug 10, 2010

    0 infractions

19. InspectionJul 20, 2009

    0 infractions

20. InspectionJul 17, 2008

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
21. InspectionJul 19, 2007

    0 infractions

22. InspectionJul 11, 2006

    0 infractions

23. InspectionAug 11, 2005

    0 infractions

24. InspectionJul 11, 2005

    0 infractions

25. InspectionJul 9, 2004

    0 infractions

26. InspectionJul 8, 2003

    0 infractions

27. InspectionJul 17, 2002

    0 infractions

28. InspectionJul 16, 2001

    0 infractions

29. InspectionJul 13, 2000

    0 infractions