CAMP VICTORY LAKE MOTEL

277 CRUM ELBOW ROAD, HYDE PARK, NY 12538 · Restaurant (Food Service Establishment)

44 inspections

1. Re-InspectionJul 31, 2025

   0 infractions

2. InspectionJul 22, 2025

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionJun 12, 2025

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
4. InspectionMay 9, 2024

   0 infractions

5. InspectionJul 21, 2023

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
6. InspectionMay 22, 2023

   0 infractions

7. Re-InspectionJul 7, 2022

   0 infractions

8. InspectionJul 6, 2022

   4 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
9. InspectionAug 11, 2020

   0 infractions

10. InspectionDec 3, 2019

    0 infractions

11. InspectionMay 30, 2019

    0 infractions

12. InspectionNov 20, 2018

    0 infractions

13. InspectionJul 13, 2018

    0 infractions

14. InspectionJun 28, 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
15. InspectionNov 2, 2017

    0 infractions

16. InspectionJul 6, 2017

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionDec 12, 2016

    0 infractions

18. InspectionJul 14, 2016

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
19. InspectionJun 22, 2016

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionJul 27, 2015

    0 infractions

21. InspectionDec 2, 2014

    0 infractions

22. InspectionJul 2, 2014

    0 infractions

23. Re-InspectionJul 12, 2013

    0 infractions

24. InspectionJul 9, 2013

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. InspectionApr 18, 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. InspectionJul 25, 2012

    0 infractions

27. InspectionJul 9, 2012

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
28. InspectionAug 3, 2011

    0 infractions

29. InspectionJul 6, 2011

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
30. InspectionJul 23, 2010

    0 infractions

31. InspectionJul 9, 2010

    0 infractions

32. InspectionNov 10, 2009

    0 infractions

33. InspectionJul 2, 2009

    0 infractions

34. InspectionJul 17, 2008

    0 infractions

35. InspectionJun 26, 2008

    0 infractions

36. InspectionJul 12, 2007

    0 infractions

37. InspectionMay 17, 2007

    0 infractions

38. InspectionJul 14, 2006

    0 infractions

39. InspectionJul 29, 2005

    0 infractions

40. InspectionJul 12, 2005

    0 infractions

41. InspectionJun 23, 2005

    0 infractions

42. InspectionJul 1, 2004

    0 infractions

43. InspectionJun 27, 2003

    0 infractions

44. InspectionMay 23, 2002

    0 infractions