Campbell Variety
1721 University Ave W Windsor ON N9C 1C5 · Convenience/Variety Store
Inspection summary
Campbell Variety has been inspected 6 times by Windsor-Essex County Health Unit (WECHU) since April 7, 2026. The most recent inspection, on June 15, 2026, found no infractions.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 4 times across 4 separate inspections, most recently on June 10, 2026. For example:
Ice is made from potable water and is stored and handled in a sanitary manner
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 7, 2026. For example:
Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required Re-Inspection
0 infractions
- Required Re-Inspection
1 infraction
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- Required Re-Inspection
1 infraction
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- Required Re-Inspection
1 infraction
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- Required Re-Inspection
0 infractions
- Required
2 infractions
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
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