Canada Life Cafeteria
255 Dufferin Ave, London ON N6A 4K1 · Cafeteria
8 inspections
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
- Fail to provide easily readable thermometers that show wash and rinse temperatures
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
0 infractions
- Required
1 infraction
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
1 infraction
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions