CANADIAN BANK NOTE COMPANY

975 GLADSTONE AVE OTTAWA ON K1Y 4W5 · Food Safety

3 inspections

1. Routine inspectionMar 13, 2026

   0 infractions

2. Routine inspectionNov 18, 2025

   0 infractions

3. Routine inspectionJun 27, 2024

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Use the approved other sanitizing agent in accordance with the manufacturer's instructions.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.