CANADIAN BANK NOTE COMPANY
975 GLADSTONE AVE OTTAWA ON K1Y 4W5 · Food Safety
Inspection summary
CANADIAN BANK NOTE COMPANY has been inspected 3 times by Ottawa Public Health since June 27, 2024. The most recent inspection, on March 13, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Handwashing and staff hygiene.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on June 27, 2024. For example:
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 27, 2024. For example:
Every food premise shall be provided with employee hand washing stations.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
0 infractions
- Routine inspection
2 infractions
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Use the approved other sanitizing agent in accordance with the manufacturer's instructions.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
Nearby inspected facilities
- CLOVE STUDIO
155 LORETTA AVE N OTTAWA ON K1Y 3E5
3 inspections
- GIGSPACE PERFORMANCE STUDIO
953 GLADSTONE AVE OTTAWA ON K1Y 3E5
2 inspections
- HAPPY GOAT COFFEE COMPANY
35 LAUREL ST OTTAWA ON K1Y 2J7
8 inspections
- HAPPY GOAT COFFEE COMPANY
33 LAUREL ST OTTAWA ON K1Y 2J7
9 inspections
- DEVONSHIRE SCHOOL AGE PROGRAM
100 BREEZEHILL AVE N OTTAWA ON K1Y 2H5
4 inspections
- DEVONSHIRE SCHOOL AGE PROGRAM
100 BREEZEHILL AVE N OTTAWA ON K1Y 2H5
9 inspections
- HELLBOUND TATTOO'S
88 SPADINA AVE OTTAWA ON K1Y
2 inspections
- TRATTORIA CAFFE ITALIA
254 PRESTON ST OTTAWA ON K1R 7R4
3 inspections