Canadian Pizza Unlimited
130 - 2 Jewell Street Red Deer AB T4P 4G8 · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink was not properly supplied - no paper towel in dispenser.Roll of paper towel was put in dispenser at time of inspection
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A screen door is provided at the back door although the screen door does not close tightly to the door frame.Please install a latch or other way of ensuring the screen door closes tightly to the door frame.Correct by Wed May 13 2026.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No strength for sanitizer – no bleach available to make a new solution.Taposh brought a container of bleach at time of inspection and mixed up a 100 ppm Chlorine concentration.Corrected Ensure a proper concentration of sanitizer is in use at all times during operation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was available for use at time of inspection.A container of sanitizer at 100 ppm chlorine was made at time of inspection.Please use chlorine test strips for verifying sanitizer strength on a daily basis.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in container with wiping cloths was at 100 ppm.Please use chlorine test strips for verifying sanitizer strength on a daily basis.Test strips neededCorrect by Dec 8 2023Sebastian will purchase test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions