Canadian Pizza Unlimited
210 - 1035 New Brighton Drive SE Calgary AB T2Z 5E6 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The bulk storage bins used for rice and cornmeal may not be food safe, as the labeling on one of the bins did not indicate they are approved for food contact.Please obtain food-grade, food-safe storage bins specifically designed for bulk food storage.
- 23. Is the facility maintained in a clean and sanitary condition?
- The caulking around the dishwashing sink was dirty and mouldy. Please remove existing caulking, clean and sanitize the area and re-caulk.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The bulk storage bins used for rice and cornmeal may not be food safe, as the labeling on one of the bins did not indicate they are approved for food contact.Please obtain food-grade, food-safe storage bins specifically designed for bulk food storage.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The pizza warmer door does not close properly, making it difficult to maintain temperature. Please repair the warming door or replace the pizza warmer.
- 23. Is the facility maintained in a clean and sanitary condition?
- The caulking around the dishwashing sink was dirty and mouldy. Please remove existing caulking, clean and sanitize the area and re-caulk.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap dispensers at both front area and back area handwash sinks are broken and do not dispense.Obtain new soap dispensers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips on site.Obtain strips and use them to confirm sanitizer concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wall partition on the right side of the cook line is composed of unpainted drywall.- Please paint the surface and ensure it is smooth, non-absorbent, and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?