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Canalta Hotel - Breakfast Room

500 - 6700 46 Street Olds AB T4H 0A2 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There were no test strips for the bleach sanitizer. Ensure bleach test strips are available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. There were no test strips for the bleach sanitizer for manual dishwashing. Purchase bleach test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was no single use paper towel for the front of house handsink. Ensure the handsink is properly supplied with soap and single use paper towel.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There were no test strips for the bleach sanitizer. Ensure bleach test strips are available.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. The high temperature dishwasher was only reaching 65C on the sanitizing cycle. The dishwasher must reach 75-77C for the sanitizing cycle. Ensure dishes are washed and sanitized manually until the dishwasher can be repaired.There was a two-compartment sink and high temperature dishwasher available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. There were no test strips for the bleach sanitizer for manual dishwashing. Purchase bleach test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was no single use paper towel for the front of house handsink. Ensure the handsink is properly supplied with soap and single use paper towel.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions