Canasian
418 Scott St, Fort Frances ON P9E 1H2 · Food Premises Disclosure
Inspection summary
Canasian has been inspected 5 times by Northwestern Health Unit since June 21, 2023. The most recent inspection, on April 15, 2026, recorded 2 infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 3 times across 2 separate inspections, most recently on April 15, 2026. For example:
Adequate number of handwashing stations conveniently located and kept adequately supplied
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on April 15, 2026. For example:
Food Handler Training
About this data
These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
2 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide a handwashing station in a convenient location in the food preparation area
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food premise does not have at least one food handler or supervisor that has completed food handler training on site
- Food Handler Training
- Required
2 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Handwashing stations used for the sole purpose of handwashing
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