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Canco 206 - Food

4406 53 Street Forestburg AB T0B 1N0 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza in a hot holding unit was at 52C. The operator adjusted the temperature setting onsite.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No approval letter from the fire department for the use of ventless fryer is available. Please obtain an approval/assessment letter from the local fire department regarding fire safety of the ventless fryer.
  3. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The access to the handsink is blocked. Operator cleared access onsite.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No approval letter from the fire department for the use of ventless fryer is available. Please obtain an approval/assessment letter from the local fire department regarding fire safety of the ventless fryer.