Canco 206 - Food
4406 53 Street Forestburg AB T0B 1N0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pizza in a hot holding unit was at 52C. The operator adjusted the temperature setting onsite.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- No approval letter from the fire department for the use of ventless fryer is available. Please obtain an approval/assessment letter from the local fire department regarding fire safety of the ventless fryer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The access to the handsink is blocked. Operator cleared access onsite.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- No approval letter from the fire department for the use of ventless fryer is available. Please obtain an approval/assessment letter from the local fire department regarding fire safety of the ventless fryer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?