Moore's Shop Easy - Food Store
5008 50 Avenue Forestburg AB T0B 1N0 · Food - General
Inspection summary
Moore's Shop Easy - Food Store has been inspected once by Alberta Health Services (Environmental Public Health), on September 28, 2026. The most recent inspection, on September 28, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on September 28, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The meat department's band saw was observed to be unclean at the time of the inspection and needed to be cully disassembled and properly washed, rinsed and sanitized.Additional attention is needed for the blade, wheels, housing, and blade guides. The equipment was indicated to not have been utilized the day prior and was planned to be cleaned the day of the inspection prior to use. Ensure that all food equipment is properly cleaned and sanitized after use. Food equipment must not be permitted to sit soiled without being properly cleaned and sanitized.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine bleach concentrate was available in the bakery and meat départements to mix approved 100-200 ppm chlorine-based sanitizers.However, no chlorine test strips were available at the time of the inspection to allow for the facility to confirm the concentration of mixed sanitizer solutions.Ensure that the appropriate test strips are continuously available at the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Nearby inspected facilities
- Canco 206 - Food
4406 53 Street Forestburg AB T0B 1N0
3 inspections