Canco One Stop #501
263 Bernard Ave Kelowna BC V1Y 6N2 · Food Retailer - Food Store
6 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Staff said that temperature logs are on the laptop and is unable to access them without the operator. Temperature records must be available.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): New operator unable to locate temperature logs. Operator to locate logs and to continue maintaining them.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Rodent droppings observed in the dry storage room on the lower shelves and by the traps. Operator to clean and sanitize all affected areas.
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No supplies
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Dipper well for hard ice cream scoops has yet to be installed
- F3.2B Facility must be constructed to the specification of the approved plans.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): See attached example in e-mail of this inspection report
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): See attached example in e-mail of this inspection report
- F2.7 Are there handwashing stations available and properly supplied?