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Candid Coffee Roasters

6752 75 Street NW Edmonton AB T6E 6T9 · Food - General

Official record from Alberta →

Inspection summary

Candid Coffee Roasters has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 21, 2025. The most recent inspection, on August 8, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No - the commercial dishwasher was in disrepair and not in use. Staff advised to use the 2-compartment sink method for all manual washing, rinsing, and sanitizing of utensils and glassware (with detergent and chlorine bleach sanitizer available - test strips provided).Staff had indicated the owner was planning to install a new commercial dishwasher shortly.Note: the AHS 2-compartment sink procedure sticker was provided to staff for instructions to be posted at the dishwashing area (as an interim measure until a new commercial dishwasher is installed).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No - the annual updated Food Handling Permit must be posted in a conspicuous location, so as to be visible to the public inside the food premises.Note: the expired 2024 copy was posted on the side wall in the staff area at the front workspace area (the 2025 copy must be posted forthwith, on display for public viewing).
  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No - the commercial dishwasher was in disrepair and not in use. Staff advised to use the 2-compartment sink method for all manual washing, rinsing, and sanitizing of utensils and glassware (with detergent and chlorine bleach sanitizer available - test strips provided).Note: the AHS 2-compartment sink procedure sticker was provided to staff for instructions to be posted at the dishwashing area (as an interim measure until a new commercial dishwasher is installed).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No - the annual updated Food Handling Permit must be posted in a conspicuous location, so as to be visible to the public inside the food premises.Note: the expired 2024 copy was posted on the side wall in the staff area at the front workspace area (the 2025 copy must be posted forthwith, on display for public viewing).

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