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Canter Middle

4959 S Blackstone (1500E), CHICAGO, IL 60615 · School

Inspection summary

Canter Middle has been inspected 26 times by Chicago Department of Public Health since May 6, 2010. The most recent inspection, on September 11, 2026, found no infractions.

6 of 26 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 6 times across 6 separate inspections, most recently on September 17, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on March 24, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 24 times across 13 separate inspections, most recently on September 17, 2025. For example: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 17 times across 13 separate inspections, most recently on September 17, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • TIMED FAUCET NOT FUNCTIONING PROPERLY AT LEFT SINK IN GIRLS FIRST FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED UNWRAPPED UTENSILS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKETS ON UPRIGHT COOLER. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR GASKETS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON WALL VENTS AND DEBRIS ON FLOOR IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELD IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
  3. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR ON THE REACH IN COOLERS TO REMOVE SPILLS.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HOT WATER TEMPERATURE IN THE STUDENT WASHROOMS RANGING FROM 76F-91F AT THE HANDSINKS. INSTRUCTED THAT HOT RUNNING WATER IN THE WASHROOMS MUST BE MAINTAINED AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 ISSUED.
  6. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE WATER TEMPERATURE IN THE STUDENT WASHROOMS RANGING FROM 78F-83F AT THE HANDSINKS. INSTRUCTED THAT HOT RUNNING WATER IN THE WASHROOMS MUST BE MAINTAINED AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 ISSUED.
  7. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND SOME FAUCETS AT HANDSINKS IN STUDENT WASHROOMS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 15 SECONDS; MUST ADJUST FAUCETS WHERE NEEDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ONE HANDSINK IN THE GIRLS WASHROOM (FIRST AND SECOND FLOOR) AND ONE BOYS HANDSINK ON THE SECOND FLOOR NOT WORKING PROPERLY; MUST CORRECT. THE MIDDLE SINK IN THE BOYS WASHROOM ON THE FIRST FLOOR HAS A CONSTANT TRICKLE OF WATER FLOWING WHEN SINK NOT IN USE; MUST CORRECT. ALSO OBSERVED A SEWER GAS ODOR FROM FLOOR DRAIN NEAR THE THREE COMP SINK; INSTRUCTED TO HAVE SERVICED TO REMOVE ODOR.
  8. Canvass

    0 infractions

  9. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE SENSORS FOR HAND WASH SINKS IN WASHROOMS WHERE NECESSARY. WASHROOMS HAVE ADDITIONAL WORKING HAND SINKS.
  10. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT HANDWASHING SINKS OF 1ST, 2ND AND 3RD FLOOR OF STAFF,BOYS/GIRLS WASHROOMS. TEMPERATURE AT TIME OF INSPECTION RANGED FROM 72-73.5F. INSTRUCTED THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HANDWASHING SINKS SHOULD BE 100F. PRIORITY VIOLATION 7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE SENSORS FOR HAND WASH SINKS IN WASHROOMS WHERE NECESSARY. WASHROOMS HAVE ADDITIONAL WORKING HAND SINKS.
  11. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT HANDWASHING SINKS OF 1ST, 2ND AND 3RD FLOOR OF STAFF,BOYS/GIRLS WASHROOMS. TEMPERATURE AT TIME OF INSPECTION RANGED FROM 72-73.5F. INSTRUCTED THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HANDWASHING SINKS SHOULD BE 100F. PRIORITY VIOLATION 7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN INTERIOR BOTTOM OF WARMING/HOT HOLDING OVEN OF LIQUID FOOD SPILLS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE SENSORS FOR HAND WASH SINKS IN WASHROOMS WHERE NECESSARY. WASHROOMS HAVE ADDITIONAL WORKING HAND SINKS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES FOR WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE POOLING WATER FROM 3RD FLLOR BOYS WASHROOM AND KEEP DRY AT ALL TIMES.
  12. Canvass

    0 infractions

  13. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed right washbowl sink inoperable in the boys restroom, 1st floor; left washbowl sink inoperable in the girls restroom, 1st floor. Must make water available at all washbowl sinks. Must repair and maintain same.
  14. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT/TEMPERED WATER AT LEFT SINK IN GIRLS SECOND FLOOR WASHROOM AND MIDDLE SINK IN BOYS SECOND FLOOR WASHROOM.
  15. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • BOILER ROOM DOORS NOT RODENT PROOFED, 1" GAP ON BOTTOM LEFT SIDE OF SINGLE DOOR, 1/4" GAP ON BOTTOM OF RIGHT DOOR IN ELECTRICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT/TEMPERED(85F) WATER AT WASHBOWLS IN FIRST, SECOND, AND THIRD FLOOR, BOYS, GIRLS, AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT ALL WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AND UTILITY CLOSET AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUAETE LIGHTING IN WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN STORAGE ROOM 112 TO PREVENT PEST HARBORAGE.
  16. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN UTILITY CLOSETS ON ALL FLOORS OF THE BUILDING.
  17. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN WINDOW SILLS IN LUNCHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN LUNCHROOM,DAMAGED LOWER WALL IN CLOSET IN LUNCHROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILETROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN KITCHEN & LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST ADJUST FAUCET HANDLE AT HAND SINK IN KITCHEN TO STAY ON FOR HAND WASHING.MUST REPAIR OR REPLACE 1ST & 3RD FL. MOPSINKS STOPPED UP & NO COLD RUNNING WATER AT 2ND FL.,LOW WATER PRESSURE AT HAND SINKS IN 2ND FL. (G & B),LEAKY TOILET IN 1ST & 3RD FL. (G),LEAKY PIPE AT 3RD FL.(B),NO HOT RUNNING WATER AT 1ST FL. (B) MIDDLE SINK,2ND FL. (G) FAR RIGHT,2ND FL. (B) MIDDLE .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. MOPSINK CLOSET.
  18. Canvass

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILETROOM AT THIS TIME.MUST PROVIDE HOT & COLD RUNNING WATER AT ALL TIMES.HOT RUNNING WATER HAS BEEN RESTORED AT HAND SINK AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)NO CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-020)NO CITATION ISSUED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED NO OUTSIDE GARBAGE DUMPSTER.MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS.(SERIOUS 7-38-020)NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN WINDOW SILLS IN LUNCHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE WALL BASES IN LUNCHROOM,DAMAGED LOWER WALL IN CLOSET IN LUNCHROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILETROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS IN KITCHEN & LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST FAUCET HANDLE AT HAND SINK IN KITCHEN TO STAY ON FOR HAND WASHING.MUST REPAIR OR REPLACE 1ST & 3RD FL. MOPSINKS STOPPED UP & NO COLD RUNNING WATER AT 2ND FL.,LOW WATER PRESSURE AT HAND SINKS IN 2ND FL. (G & B),LEAKY TOILET IN 1ST & 3RD FL. (G),LEAKY PIPE AT 3RD FL.(B),NO HOT RUNNING WATER AT 1ST FL. (B) MIDDLE SINK,2ND FL. (G) FAR RIGHT,2ND FL. (B) MIDDLE .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. MOPSINK CLOSET.
  19. Canvass

    0 infractions

  20. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR BROKEN RUBBER GASKET AT TWO DOOR COOLER IN KITCHEN TO AVOID ESCAPING AIR. (UNIT IS AT PROPER TEMPERATURE AT THIS TIME).
  21. Canvass Re-Inspection

    0 infractions

  22. Canvass Re-Inspection

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER IN WASHROOMS ON THE 3RD FLOOR. MUST REPAIR AND PROVIDE COLD RUNNING WATER AT ALL HAND WASHING FACILITIES. ALSO INCREASE WATER PRESSURE AT ALL SINKS. SERIOUS CITATION ISSUED 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF GREASE TRAP BEGINNING TO RUST. MUST REMOVE RUST AND REPAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN ALL FOOD STORAGE AREAS.
  23. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER IN WASHROOMS ON THE 3RD FLOOR. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. SERIOUS CITATION ISSUED 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF GREASE TRAP BEGINNING TO RUST. MUST REMOVE RUST AND REPAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN ALL FOOD STORAGE AREAS.
  24. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS IN KITCHEN, DRY STORAGE AND GYM AREAS. CLEAN WALL VENT IN KITCHEN. REPAIR CEILING IN BOYS 3RD FLOOR WASHROOM(PEELING PAINT).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPAIR LIGHT ABOVE STEAM TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR MIDDLE SINKS IN BOYS 1ST AND 2ND FLOOR WASHROOMS AND RIGHT SINK IN BOYS 1ST FLOOR WASHROOM. INCREASE PRESSURE ON WATER FOUNTAINS AS NEEDED.
  25. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. (MUST STORE INVERTED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN ALONG WALLS AT BOILER AREAS.
  26. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAINT GREASE TRAP COVER, STARTING TO RUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL MISSING DRAIN FLOOR COVERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALL IN GYM/LUNCH ROOM WALLS HAVE PAINT BUBBLES. REPAIR SAME. ALL WALLS MUST BE SMOOTH TIGHT FITTING AND EASY CLEANABLE.

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