Cantinetta

10038 Main ST, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)

25 inspections

1. Routine Inspection/Field ReviewFeb 22, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewApr 12, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewOct 5, 2021

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
4. Routine Inspection/Field ReviewFeb 12, 2020

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
5. Routine Inspection/Field ReviewSep 30, 2019

   0 infractions

6. Routine Inspection/Field ReviewMay 17, 2019

   0 infractions

7. Routine Inspection/Field ReviewAug 8, 2018

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 26, 2018

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldMar 17, 2017

   0 infractions

10. Return InspectionNov 29, 2016

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
11. Return InspectionNov 8, 2016

    0 infractions

12. Return InspectionOct 25, 2016

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewOct 11, 2016

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field ReviewMay 1, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewSep 12, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewDec 5, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
17. Routine Inspection/Field ReviewMay 23, 2013

    0 infractions

18. Consultation/Education - FieldJan 9, 2013

    0 infractions

19. Routine Inspection/Field ReviewSep 12, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return InspectionMay 8, 2012

    0 infractions

21. Routine Inspection/Field ReviewApr 12, 2012

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewDec 16, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewSep 8, 2011

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewDec 21, 2010

    0 infractions

25. Routine Inspection/Field ReviewNov 4, 2010

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED