Canton House

380 Main Street S, Exeter ON N0M 1S1 · Restaurant

20 inspections

1. Follow-upApr 9, 2026

   0 infractions

2. Follow-upApr 2, 2026

   2 infractions

   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
     • Food premise not maintained to keep food-handling room free from equipment not regularly used
   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
3. RequiredApr 1, 2026

   7 infractions

   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
     • Food premise not maintained to keep food-handling room free from equipment not regularly used
   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Used handwashing station other than for handwashing of employees
   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
   • All linens are kept in good repair, clean and used for no other purpose
     • Used dirty towel for cleaning food contact surface
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure facility surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
4. RequiredJan 8, 2026

   1 infraction

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
5. Follow-upNov 21, 2025

   0 infractions

6. RequiredNov 18, 2025

   3 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Used handwashing station other than for handwashing of employees
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
7. RequiredAug 26, 2025

   2 infractions

   • Single-service containers and articles stored in a manner and place to prevent contamination
   • Food is protected from contamination and adulteration
8. RequiredJan 16, 2025

   1 infraction

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not of sound and tight construction
     • Used food equipment not of readily cleanable form
9. RequiredDec 20, 2024

   5 infractions

   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
     • Food premise not maintained to keep food-handling room free from equipment not regularly used
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not in good repair
     • Used food equipment not of readily cleanable material
   • Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
     • Operated food premise-equipment not arranged to permit cleaning
   • Garbage and wastes, including liquid, are collected, and removed as often as necessary
     • Failed to remove garbage/waste when necessary to maintain sanitary condition
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
     • Failed to sanitize utensils as often as necessary
10. Follow-upSep 6, 2024

    0 infractions

11. RequiredAug 29, 2024

    3 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
    • Toxic or poisonous substances are stored and used appropriately
      • Failed to keep poisonous substance in container bearing identifying label
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
12. Follow-upFeb 8, 2024

    0 infractions

13. Follow-upFeb 1, 2024

    2 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
14. RequiredJan 31, 2024

    6 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
      • Food premise not maintained with food handling room in sanitary condition
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
      • Food premise not maintained to keep food-handling room free from equipment not regularly used
    • Refrigerated space adequate for the storage of potentially hazardous food
      • Failed to provide adequate refrigerated space for food storage
    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
      • Failed to remove garbage/waste when necessary to maintain sanitary condition
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure facility surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
      • Failed to ensure facility surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
15. RequiredNov 30, 2023

    0 infractions

16. Follow-upAug 8, 2023

    0 infractions

17. Follow-upJul 26, 2023

    0 infractions

18. RequiredJul 25, 2023

    6 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
      • Food premise not maintained to keep food-handling room free from equipment not regularly used
    • Multi-service articles are cleaned and sanitized after each use
      • Failed to clean multi-service articles after use
      • Failed to sanitize multi-service articles after use
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
      • Used shelves not of readily cleanable design
19. Follow-upJan 24, 2023

    0 infractions

20. RequiredJan 19, 2023

    4 infractions

    • Multi-service articles are cleaned and sanitized after each use
      • Failed to clean utensils as often as necessary [subsection 21 (2)]
      • Failed to sanitize utensils as often as necessary [subsection 21 (2)]
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary [section 22]
      • Failed to ensure equipment surface sanitized as necessary [section 22]
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration [subsection 26 (1)}
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C [subsection 27 (1)]