Exeter Thai Cuisine

367 Main Street S, Exeter ON N0M 1S6 · Restaurant

18 inspections

1. Follow-upMar 5, 2026

   0 infractions

2. Follow-upFeb 26, 2026

   1 infraction

   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
     • Food premise not maintained to keep food-handling room free from equipment not regularly used
3. RequiredFeb 18, 2026

   4 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with ceilings in good repair in food-handling room
   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
     • Food premise not maintained to keep food-handling room free from equipment not regularly used
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
   • Food is protected from contamination and adulteration
4. RequiredOct 8, 2025

   4 infractions

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used utensils not in good repair
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
   • Toxic or poisonous substances are stored and used appropriately
     • Failed to keep toxic substance in container bearing identifying label
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure presence of food handler or supervisor during all hours of operation
5. RequiredJul 16, 2025

   3 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to maintain handwashing stations
     • Used handwashing station other than for handwashing of employees
   • Multi-service articles are cleaned and sanitized after each use
     • Failed to clean multi-service articles after use
     • Failed to sanitize multi-service articles after use
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
6. RequiredMar 10, 2025

   0 infractions

7. Follow-upNov 13, 2024

   0 infractions

8. RequiredNov 11, 2024

   4 infractions

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used utensils not in good repair
   • Garbage and wastes, including liquid, are collected, and removed as often as necessary
     • Failed to remove garbage/waste when necessary to maintain sanitary condition
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
   • Food handler washes hands as necessary to prevent contamination of food or food areas
     • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
9. Follow-upAug 14, 2024

   0 infractions

10. RequiredAug 8, 2024

    3 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not in good repair
      • Used food equipment not of readily cleanable form
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
11. Follow-upApr 15, 2024

    0 infractions

12. RequiredJan 31, 2024

    5 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Multi-service articles are cleaned and sanitized after each use
      • Failed to clean multi-service articles after use
      • Failed to sanitize multi-service articles after use
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
    • Required food records available
      • Failed to maintain records of food purchased for one year
13. RequiredNov 14, 2023

    2 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with floors in good repair in food-handling room
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
14. Follow-upJul 11, 2023

    0 infractions

15. RequiredJul 6, 2023

    6 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained with clean walls in food-handling room
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
      • Used shelves not of readily cleanable design
16. Follow-upFeb 2, 2023

    0 infractions

17. Follow-upJan 20, 2023

    0 infractions

18. RequiredJan 19, 2023

    4 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room [clause 7 (1) (g)]
    • Ventilation system is maintained
    • Racks, shelves or pallets used to store food are designed to protect food from contamination and are readily cleanable
      • Used pallets not of readily cleanable design [section 31]
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation [section 32]