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Capital Sports Circle Bar

6300 LADY HAMMOND, HALIFAX · Food Establishment

4 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • The bar dishwasher did not have an adequate supply of food contact surface sanitizer during the inspection. This was corrected during the inspection.
  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Discontinue use of the glass washer for sanitizing as the chlorine sanitizer measured 0ppm. Sanitize glasses/dishes in the two-compartment sink with a chlorine solution of 100ppm.
    • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
      • Renew Food Establishment Permit that expired on April 1, 2025 within the next 5 business days.
  4. Inspection

    4 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Supply a paper towel dispenser at the hand wash sink.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Discontinue use of the glass washer for sanitizing as the chlorine sanitizer measured 0ppm. Sanitize glasses/dishes in the two-compartment sink with a chlorine solution of 100ppm.
    • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
      • Renew Food Establishment Permit that expired on April 1, 2025 within the next 5 business days.
    • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
      • Renew Food Establishment Permit that expired on April 1, 2025 within the next 5 business days.