JENNY'S
6211 LADY HAMMOND, HALIFAX · Food Establishment
3 inspections
- Inspection
1 infraction
- 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
- Inspection
0 infractions
- Inspection
1 infraction
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- In accordance with Section 4.2.7 of the Nova Scotia Food Retail and Food Services Code: Mechanical dishwashing machines employing water temperature as a means of sanitizing tableware, utensils, and equipment must ensure that dishware is exposed to clean rinse water for at least 10 seconds, at a temperature (measured at the manifold) of i. 74°C (165°F) for single tank, stationary rack, single temperature machines; or ii. 82°C (179°F) for all other machines.
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;