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CapitalCare Dickinsfield - Kitchen

14225 94 Street NW Edmonton AB T5E 6C6 · Food - General

Official record from Alberta →

Inspection summary

CapitalCare Dickinsfield - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 23, 2023. The most recent inspection, on December 11, 2025, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on December 11, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on March 7, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Food splatter observed on the industrial mixers under the splash guard. These were cleaned during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Boxes of open food product not properly stored in the walk-in freezer. Open plastic bags in cardboard boxes were noted.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The paper towel dispenser for the hand washing sink near the heated transport units was empty. This was refilled during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The underside of the splashguard for the industrial mixer had visible food splatter on it. The mixing bowl had been cleaned and placed back on the machine after cleaning. Ensure all parts of the mixer are cleaned and sanitized after use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Damaged rubber spatulas were noted in the clean equipment storage area. These were removed from service during the inspection.
  4. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Dirty dishes were stored in the cafeteria food prep area and on the counter. A fly was observed on a baking sheet with blood on it with unattended uncovered pancakes and hashbrowns nearby. These items were discarded and the dirty dishes were removed.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X The scoop for the oats was stored with its handle touching the oats. This scoop was stored in a manner that prevents contamination during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Foods requiring refrigeration stored on a cart were left at room temperature for the duration of the inspection. These were moved into the walk-in cooler during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The underside of the splashguard for the industrial mixer had visible food splatter on it. The mixing bowl had been cleaned and placed back on the machine after cleaning. Ensure all parts of the mixer are cleaned and sanitized after use.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X The upper cabinet of the heated Cambro unit for the CHOICE program was not at appropriate hot holding temperature (~40-45C). Food was moved to the lower cabinet where the temperature was at ~60C.

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