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CapitalCare Dickinsfield - Kitchen

14225 94 Street NW Edmonton AB T5E 6C6 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Food splatter observed on the industrial mixers under the splash guard. These were cleaned during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Boxes of open food product not properly stored in the walk-in freezer. Open plastic bags in cardboard boxes were noted.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The paper towel dispenser for the hand washing sink near the heated transport units was empty. This was refilled during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The underside of the splashguard for the industrial mixer had visible food splatter on it. The mixing bowl had been cleaned and placed back on the machine after cleaning. Ensure all parts of the mixer are cleaned and sanitized after use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Damaged rubber spatulas were noted in the clean equipment storage area. These were removed from service during the inspection.
  4. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Dirty dishes were stored in the cafeteria food prep area and on the counter. A fly was observed on a baking sheet with blood on it with unattended uncovered pancakes and hashbrowns nearby. These items were discarded and the dirty dishes were removed.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X The scoop for the oats was stored with its handle touching the oats. This scoop was stored in a manner that prevents contamination during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Foods requiring refrigeration stored on a cart were left at room temperature for the duration of the inspection. These were moved into the walk-in cooler during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The underside of the splashguard for the industrial mixer had visible food splatter on it. The mixing bowl had been cleaned and placed back on the machine after cleaning. Ensure all parts of the mixer are cleaned and sanitized after use.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X The upper cabinet of the heated Cambro unit for the CHOICE program was not at appropriate hot holding temperature (~40-45C). Food was moved to the lower cabinet where the temperature was at ~60C.