CAPTAIN CAFE & BAKERY, INC.
1559 W 33RD ST, CHICAGO, IL 60608 · Restaurant
4 inspections
- Complaint
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH SPIDER WEBS, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
0 infractions
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED PACKAGED MATCHA COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS FOR CUSTOMER SERVICE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO ALWAYS HAVE A METAL STEM THERMOMETER ON SITE THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. MANAGER PROVIDED A METAL STEM THERMOMETER BY THE END OF THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING