MARIANO'S #8520

3145 S ASHLAND AVE, CHICAGO, IL 60608 · Grocery Store

44 inspections

1. ComplaintJun 4, 2026

   9 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED A FOOD HANDLER TOUCHING HER PHONE, USING A PEN AND HANDLING OTHER SUPPLIES BEFORE SERVICING A CUSTOMER WITH NO HAND WASHING. INSTRUCTED FOOD HANDLER TO WASH HANDS AND USE GLOVES TO SERVE FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ON SELF SERVICE FOOD BARS IDENTIFYING MARKERS ARE NEEDED TO IDENTIFY THE FOOD ITEM PROPERLY CORRECT AND MAINTAIN
   • 40. PERSONAL CLEANLINESS
     • FOR HAIR RESTRAINTS TO BE EFFECTIVE ALL LONG HAIR MUST BE IN THE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS AVAILABLE AT 3 COMPARTMENT SINK IN STANS DONUT AREA. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST STRIPS AT ALL TIMES. MANAGER PROVIDED THE STRIPS PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. PREP TABLE SHELVES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL PREP AREAS
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT BAKERY AREA HANDSINK, LEAK AT 1 COMPARTMENT SINK IN POPCORN AREA PLUMBING ISSUES IN NEED OF REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND WALLS IN DELI, PREPARED FOODS, AND BAKERY IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPLATTER AND SPILLS. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MECHANICAL VENTILATION NEEDED IN RESTROOMS. INSTRUCTED TO INSTALL AND MAINTAIN
2. Complaint Re-InspectionApr 3, 2025

   0 infractions

3. ComplaintMar 27, 2025

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-501.112 OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN THE BAKERY DEPARTMENT NOT ADEQUATELY SANITIZING WITH A FINAL RINSE TEMPERATURE AT 90F (PER GAUGE). INSTRUCTED TO DISCONTINUE USE, REPAIR AND ALWAYS MAINTAIN AN ADEQUATE SANITIZING FINAL RINSE HOT WATER TEMPERATURE OF 180F AT ALL TIMES. HT DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16 OBSERVED TCS FOODS (RAW SUSHI) AT INADEQUATE COLD HOLDING TEMPERATURES IN A COLD HOLDING UNIT IN THE CUSTOMER SERVICE AREA. AT THE TIME OF THE INSPECTION, RAW SUSHI TEMPERATURES RANGED BETWEEN 50F-55F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 3-501.19 OBSERVED ADEQUATE RECORDS NOT AVAILABLE FOR TODAY'S DATE (3/27/25) FOR INSPECTOR'S REVIEW FOR TCS FOODS THAT ARE HELD USING TIME AS A TEMPERATURE CONTROL (COOKED PIZZA). AT THE TIME OF THE INSPECTION MANAGER PRESENTED A RECORD FOR THE DATES OF 3/26/25 AND 3/25/25. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ADEQUATE UP TO DATE LOGS AT ALL TIMES FOR ALL TCS FOODS THAT ARE HELD AS TIME FOR TEMPERATURE CONTROL. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE WALLS AND MULTIPLE BOXES PLUS FLYING AROUND THE BAKERY PREP AREA. OBSERVED ABOUT 10 RODENT DROPPINGS IN THE REAR DRY STORAGE AREA ALONG THE WALL. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED BAKERY FOOD HANDLERS WITH CAPS ON HOWEVER THEIR HAIR WAS NOT PROPERLY RESTRAINED, HAIR WAS LOOSE OUTSIDE OF THE CAPS. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR AT ALL TIMES IN ALL FOOD PREP AREAS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-302.13 OBSERVED NO HIGH TEMPERATURE DISHMACHINE TEST STRIPS OR IREVERSIBLE THERMOMETAR ON SITE TO PROPERLY TEST THE HIGH TEMPERATURE DISH MACHINES ON SITE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE DISHMACHINE TEST STRIPS (THAT MEASURE THE SURFACE TEMPERATURE OF 160F) AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11 OBSERVED THE DELI MEAT AND CHEESE SLICERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AFTER EACH USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED THE DRY STORAGE AREA WITH ITEMS ON THE FLOOR AND AGAINST THE WALLS. INSTRUCTED TO REMOVE ITEMS STORED ON THE GROUND AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE WALL AND THE GROUND.
4. CanvassSep 9, 2024

   10 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. THE MASHINE WAS EMPTIED, CLEANED AND SANITIZED DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BAKERY KITCHEN AREA, DISHWASHING AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVE LEFT SINK STOPPER IN BAKERY NOT WORKING. REPAIR THE LEFT STOPPER SO THAT THE SINK BASINS CAN HOLD WATER IN IT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOM.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT IN MEAT DEPARTMENT, ALONG WALLS AND IN ALL CORNERS IN THE MEAT PREP, AND FOOD DEBRY IN BAKERY PREP AND DISH WASHING. OBSERVED DUST BUILDUP BEHIND COFFEE MAKERS AT STAN'S. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILINGS TILE PANELS AND STAINED CEILING TILES IN THE EMPLOYEE BREAK ROOM. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED FOUR BURNED OUT AND ONE MISSING LIGHT BULB ABOVE FRYERS IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINATIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
5. Short Form ComplaintSep 11, 2023

   0 infractions

6. Complaint Re-InspectionAug 17, 2023

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E): FOUND A SMALL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE NON-FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 FOUND CEILING TILE DIRECTLY NEXT TO DISH MACHINE IN BAKERY PEELING. INSTRUCTED MANAGER TO REPLACE TILE.
7. Short Form ComplaintAug 10, 2023

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.11 OBSERVED NO HANDWASHING CLEANSER LOCATED AT STAN'S DONUTS FOOD PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK AT STAN'S DONUTS FOOD PREP AREA AND FIRST HAND SINK IN BAKERY AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E): FOUND A SMALL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 FOUND APPROX. 1 LARGE FLY AND 4 SMALL FLIES IN STAN DONUTS FOOD PREP AREA. ALSO NOTED ARE APPROX 6 SMALL FLIES AND 2 LARGE FLIES LOCATED IN THE BAKERY AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
8. Complaint Re-InspectionJun 7, 2023

   1 infraction

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E): FOUND A SMALL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
9. Complaint Re-InspectionJun 2, 2023

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E): FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2576532 CONDUCTED ON 5/30/23. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED: 6-501.111 FOUND 4 SMALL FLIES LOCATED NEXT TO THE COMPACTOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. AT THE TIME OF INSPECTION, 6/2/23 NOTED, SMALL FLY ACTIVITY INCREASED, NOTED 30 SMALL FLIES NEXT TO THE COMPACTOR. 4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND-OR CLEAN. AT THE TIME OF INSPECTION ON 6/2/23, NOTED SOME STAINED AND BROKEN TILES WERE REPLACED AND INSTRUCTED THE MANAGER TO REPLACE ALL STAINED CEILING TILES. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
10. Complaint Re-InspectionMay 30, 2023

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED RAW TUNA IN THE SELF-SERVICE COOLER. FOUND NO WRITTEN DISCLOSURE STATING THAT THE "TUNA IS SERVED RAW. " INSTRUCTED MANAGER TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR ANY MENU ITEM THAT IS SERVED RAW. PRIORITY FOUNDATION VIOLATION.7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 FOUND APPROX. 18 SMALL FLIES IN THE BAKERY FOOD PREP AREA NEXT TO THE FRONT PREP HANDWASHING SINK. ALSO NOTED ARE APPROX 3 SMALL FLIES LOCATED NEXT TO 3 COMP SINKS IN THE BAKERY DISHWASHING AREA AND 4 SMALL FLIES LOCATED NEXT TO THE COMPACTOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. ALSO NOTED ARE APPROX 15- 20 MOUSE DROPPINGS IN REAR STORAGE ALONG THE WALL TO THE LEFT OF THE COMPACTOR AND BEHIND THE OIL TANKS. INSTRUCTED MANAGER TO ELIMINATE RODENT ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 FOUND A BUILT-IN STOPPER AT A 3-COMPARTMENT SINK INOPERABLE LOCATED AT STAN'S DONUTS. STOPPER UNABLE TO HOLD WATER IN MIDDLE BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BUILT-IN STOPPER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS IN COOLERS AT SMOOTHIE STATION. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: FOUND NO LIGHT IN STAN'S DONUTS DRY STORAGE CLOSET. INSTRUCTED MANAGER TO PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4): FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2564833 CONDUCTED ON 10/05/2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND-OR CLEAN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090.
11. ComplaintMay 25, 2023

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK AT STAN'S DONUTS, SWEET SHOPPE, AND CHEESE STATION. ALSO NOTED WAS NO ACCESS TO PAPER TOWELS IN THE MEAT DEPARTMENT AND BAKERY. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED RAW TUNA IN THE SELF-SERVICE COOLER. FOUND NO WRITTEN DISCLOSURE STATING THAT THE "TUNA IS SERVED RAW. " INSTRUCTED MANAGER TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR ANY MENU ITEM THAT IS SERVED RAW. PRIORITY FOUNDATION VIOLATION.7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROX. 18 SMALL FLIES IN THE BAKERY FOOD PREP AREA NEXT TO THE FRONT PREP HANDWASHING SINK. ALSO NOTED ARE APPROX 3 SMALL FLIES LOCATED NEXT TO 3 COMP SINKS IN THE BAKERY DISHWASHING AREA AND 4 SMALL FLIES LOCATED NEXT TO THE COMPACTOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. ALSO NOTED ARE APPROX 15- 20 MOUSE DROPPINGS IN REAR STORAGE ALONG THE WALL TO THE LEFT OF THE COMPACTOR AND BEHIND THE OIL TANKS. INSTRUCTED MANAGER TO ELIMINATE RODENT ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND BUILT-IN STOPPER AT 3-COMPARTMENT SINK INOPERABLE LOCATED AT STAN'S DONUTS. STOPPER UNABLE TO HOLD WATER IN MIDDLE BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BUILT-IN STOPPER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS IN COOLERS AT SMOOTHIE STATION. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND NO RUNNING WATER AT HANDWASHING SINK IN SPECIALITY CHEESE DEPARTMENT WHEN FAUCET IS TURNED ON. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL EQUIPMENT AND NONFOOD EQUIPMENT REQUIRED TO USE WATER. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO LIGHT IN STAN'S DONUTS DRY STORAGE CLOSET. INSTRUCTED MANAGER TO PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2564833 CONDUCTED ON 10/05/2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND-OR CLEAN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
12. Complaint Re-InspectionOct 5, 2022

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND/OR CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 OBSERVED FOOD DEBRIS ON THE MEAT SLICERS, AND EXCESSIVE GREASE AND DIRT DEBRIS ON THE WALLS UNDER ALL 3 COMPARTMENT SINKS, OBSERVED A BLACK SUBSTANCE ON THE CEILING ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS PLUS STANDING WATER ON THE FLOORS LOCATED IN THE PREPARED FOODS SECTION, IN SOME WALK IN COOLERS AND IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REMOVE ALL STANDING WATER AND CLEAN AND SANITIZE ALL FLOORS THROUGHOUT.
13. ComplaintSep 19, 2022

    7 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • 3-302.11 (A:1-2) OBSERVED READY TO EAT SHRIMP NOT PROPERLY SEGREGATED FROM RAW FISH AND SOME READY TO EAT SHRIMP TOUCHING RAW FISH IN THE REACH IN COOLER OF THE MEAT DEPARTMENT. INSTRUCTED MANAGER TO DISCARD CONTAMINATED READY TO EAT SHRIMP AND PLACE A HIGHER PARTITION BETWEEN READY TO EAT SEAFOODS AND RAW SEAFOODS. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-501.112(A:1&2_ OBSERVED THE PREPARED FOODS HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING WITH A HOT WATER FINAL RINSE TEMPERATURE OF 160F. INSTRUCTED TO ALWAYS MAINTAIN ALL HIGH TEMPERATURE DISH MACHINES FINAL RINSE AT 180F-194F FOR HOT WATER SANITIZING AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE LARGE FLIES ON THE WALL LOCATED IN THE MEAT DEPARTMENT FOOD PREP AREA, ABOUT 5 LIVE SMALL FLIES FLYING AROUND AND ON BOXES BY THE SHELVES LOCATED IN THE REAR BY THE EXIT DOOR, AND ABOUT 2 LIVE LARGE FLIES AND ABOUT 25 LIVE SMALL FLIES FLYING AROUND AND ON THE WALLS OF THE PREPARED FOODS PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND/OR CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 OBSERVED FOOD DEBRIS ON THE MEAT SLICERS, AND EXCESSIVE GREASE AND DIRT DEBRIS ON THE WALLS UNDER ALL 3 COMPARTMENT SINKS, OBSERVED A BLACK SUBSTANCE ON THE CEILING ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) OBSERVED NO HOT OR COLD RUNNING WATER AT THE PORTABLE HAND WASHING SINK LOCATED IN THE CHEESE PREP AREA. INSTRUCTED TO ALWAYS SUPPLY HOT AND COLD RUNNING WATER AT PORTABLE HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED HOT AND COLD RUNNING WATER BY THE END OF THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS PLUS STANDING WATER ON THE FLOORS LOCATED IN THE PREPARED FOODS SECTION, IN SOME WALK IN COOLERS AND IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REMOVE ALL STANDING WATER AND CLEAN AND SANITIZE ALL FLOORS THROUGHOUT.
14. CanvassApr 12, 2022

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED AT THE SUSHI PREPARED FOODS AREA. INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW. MANAGER POSTED A CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED FOOD ITEMS (EMPTY JUICE CONTAINERS AND PASTERIES) BEING STORED UNDER BUG CONTROL LIGHT DEVICES. INSTRUCTED TO REMOVE AND NEVER STORE ITEMS UNDER INSECT CONTROL DEVICES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE PREPARED FOODS AREA. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED ACCUMULATED GARBAGE DEBRIS ON THE GROUND AREA BY THE OUTSIDE DUMPSTER AREA. INSTRUCTED TO CLEAN. MANAGER REMOVED GARBAGE DEBRIS AND CLEANED THE OUTSIDE DUMPSTER AREA GROUND DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED BROKEN FLOOR TILES AND TILES NEED TO BE RE-GROUTED THROUGHOUT THE ENTIRE FRUIT JUICE PREP AREA AND VARIOUS AREAS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPAIR OR REPLACE BROKEN TILES AND RE-GROUT WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER EQUIPMENT, SHELVES AND 3 COMPARTMENT SINK IN THE BAKERY PREP AREA, IN THE FRUIT JUICE PREP AREA AND IN THE PREPARED FOODS PREP AREA. OBSERVED STANDING WATER IN THE BAKERY WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS.
15. Short Form ComplaintMar 23, 2021

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTTING BOARDS STAINED IN THE FOLLOWING AREAS FRONT JUICE BAR,DELI, AND THE MEAT CUTTING. INSTRUCTED TO REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE FRONT/REAR OF ALL THE FOOD PREP AREAS WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -THE WALLS, CEILING TILES AND VENTS IN ALL OF THE FRONT/REAR FOOD PREP AREAS WITH THICK DIRT, DUST BLACK MOLD LIKE SUBSTANCE (FRONT/REAR MEAT DEPARTMENT PREP AREA) AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE THE MISSING CEILING TILES IN THE BAKERY AREA. -MUST REPAIR/REPLACE THE BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE VERO PREP AREA. -REGROUT THE FLOORS IN THE DELI AREA IN FRONT OF THE 3-COMPARTMENT SINK AND DISH WASHER. MUST REPAIR AND/OR REPLACE ALL AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE FILTERS ON THE VENTILATION HOOD IN THE FRONT DELI FOOD PREP AREAS WITH THICK DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
16. CanvassJan 26, 2021

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE HAND WASHING SINK IN THE REAR PREP AREA IN THE MEAT DEPARTMENT LEAKS UNDERNEATH AT THE PIPE. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE FRONT/REAR OF ALL THE FOOD PREP AREAS WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -THE WALLS, CEILING TILES AND VENTS IN ALL OF THE FRONT/REAR FOOD PREP AREAS WITH THICK DIRT, DUST BLACK MOLD LIKE SUBSTANCE (FRONT/REAR MEAT DEPARTMENT PREP AREA) AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE THE MISSING CEILING TILES IN THE BAKERY AREA. -MUST REPAIR/REPLACE THE BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE VERO PREP AREA. -REGROUT THE FLOORS IN THE DELI AREA IN FRONT OF THE 3-COMPARTMENT SINK AND DISH WASHER. MUST REPAIR AND/OR REPLACE ALL AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE FILTERS ON THE VENTILATION HOOD IN THE FRONT DELI FOOD PREP AREAS WITH THICK DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
17. ComplaintMay 15, 2020

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(A:1) OBSERVED TCS FOODS (CHICKEN, POTATOES, VEGETABLES) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 109F-124F IN A HOT HOLDING UNIT LOCATED IN THE PREPARED FOODS/DELI MEAT PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS (COOKED SHRIMP COCKTAIL AT 52F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR REMINDER ON THE MENU AT THE PREPARED FOODS PREP AREA FOR THE PREPARED HAMBURGERS AND IN THE SUSHI GRAB AND GO AREA. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A CONSUMER DISCLOSURE AND REMINDER ON THE MENU/PACKAGING OF UNDERCOOKED AND RAW TCS FOODS. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED A ONE INCH GAP AT THE BOTTOM FAR RIGHT OF THE RECEIVING EXIT DOOR LOCATED IN THE REAR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO LOCATE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS IN ALL FOOD PREP AREA WITH STANDING WATER AND/OR ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS THRU OUT THE FACILITY IN THE REAR DRY STORAGE AREA AND IN ALL THE FOOD PREP AREAS, UNDER AND BEHIND ALL EQUIPMENT AND UNDER ALL 3 COMPARTMENT SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER AND ALL FOOD PREP AREAS UNORGANIZED. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE IN ALL FOOD PREP AREAS.
18. ComplaintJun 4, 2019

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE #10 CAN OPENER NOT CLEAN IN THE DELI, AND JUICE ROOM, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE EXTERIOR OF THE DONUT FRYER(GREASY) IN BAKERY.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.13(B),OBSERVED NO TEST STRIPS OF THE HOT WATER DISH MACHINE'S, IN DELI, ALSO IN BAKERY. INSTRUCTED TO PROVIED. PRIORITY FOUNDATION 7-37-005, NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE MEAT AREA FRONT AND REAR CUTTING ROOM FAN GUAUARDS NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE THE DUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER IN THE DELI UNDER SINK NEXT TO FRYERS, DELI COOLER,JUICE ROOM, INSTRUCTED TO REMOVE STANDING WATER AND KEEP DRY. ALSO CLEAN CEILING TILES IN THE DELI ABOVE THE DISH MACHINE, AND IN BAKERY. THE WALL OUTSIDE THE FREEZER DOOR HAS ICE BUILD UP ON IT, INSTRUCTED TO REMOVE/REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE LIGHT OUT OVER DONUT FRYER, INSTRUCTED TO REPAIR/REPLACE.
19. ComplaintJan 25, 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS A UNIVERSAL PRECAUTION COMPLIANCE KIT, BUT THERE IS NO REFERENCE SHEET THAT THE SANIZIDE PLUS DISINFECTANT IS EFFECTIVE AGAINST NOROVIRUS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTTING BOARDS STAINED IN THE FOLLOWING AREAS FRONT JUICE BAR,DELI, AND THE MEAT CUTTING. INSTRUCTED TO REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE COOLER NOT CLEAN IN THE SEAFOOD SECTION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN THE INTERIOR OF THE HOT HOLDING UNITS AND HOT WATER WELLS ON THE HOT BAR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR NOT CLEAN UNDER EQUIPMENT IN THE FOLLOWING AREAS, UNDER HOT HOLDING UNITS, UNDER FRYERS, BAKERY COOLER, MEAT COOLER, AND MEAT CUTTING ROOM.
20. Short Form ComplaintJul 31, 2018

    0 infractions

21. Complaint Re-InspectionMay 31, 2018

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.
22. Complaint Re-InspectionMay 29, 2018

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES, LIVE FLYING INSECT ACTIVITY AND DOORS NOT RODENT PROOFED. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS OF THE WAREHOUSE STORAGE AREA AND ON THE FLOOR IN THE CHECKOUT LANES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE AFFECTED AREAS. OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE PREPARED FOODS PREP AREA, BAKERY, JUICE BAR, PRODUCE PREP AREA AND COFFEE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DAMAGED SET OF DOUBLE DOORS IN THE WAREHOUSE AREA NEAR THE WASTE COMPACTOR. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON TOP AND SIDES OF THE GREASE DUMPSTER STORED OUTSIDE OF THE STORE. ALSO OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND DEBRIS ON THE GROUND SURROUNDING THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN THE GREASE FROM THE GROUND AND SIDES AND TOP OF THE GREASE DUMPSTER AND MAINTAIN THE AREA CLEAN. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.
23. ComplaintMay 22, 2018

    13 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED COMMINGLED SHELLFISH (CLAMS AND OYSTERS) STORED IN CONTACT WITH EACH OTHER IN THE SEAFOOD DISPLAY CASE. MANAGEMENT INSTRUCTED TO SEPARATE DIFFERENT SPECIES OF SHELLFISH IN THE DISPLAY CASE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# AND $167 OF FOOD. CRITICAL VIOLATION 7-38-005B-2
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED PACKAGED CONTAINERS OF SHRIMP STORED AT 45F IN THE OPEN DISPLAY CASE ON ICE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $85. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED IMPROPER HYGIENIC PRACTICES BY FOOD HANDLING EMPLOYEES WHILE PREPARING FOOD IN THE COFFEE STATION, DELI AND PRODUCE PREP AREAS. OBSERVED FOOD HANDLING EMPLOYEES PUT ON GLOVES WITHOUT WASHING THEIR HANDS FIRST AND THEN WENT TO PREPARING FOOD. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST BE TRAINED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED IMPROPER TEMPERATURE OF THE SANITIZING RINSE AT THE 3 COMPARTMENT SINKS IN THE MEAT AND SEAFOOD PREP AREAS. OBSERVED THE WATER TEMPERATURE AT 120F AT THE 3 COMPARTMENT SINK. MANAGEMENT DRAINED THE WATER FROM THE SINKS AND REFILLED THE BASINS AT THE PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED HANDWASHING SINKS IMPROPERLY MAINTAINED IN THE PREPARED FOODS PREP AREA, CHEESE PREP AREA AND POPCORN AND CANDY PREP AREA. OBSERVED WATER BACKING UP IN THE PREPARED FOODS PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. OBSERVED NO RUNNING WATER PROVIDED AT THE PORTABLE HANDWASHING SINK IN THE CHEESE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE RUNNING WATER AT ALL TIMES TO THE HANDWASHING SINK. OBSERVED MINIMAL WATER FLOWING FROM THE FAUCET OF THE PORTABLE HANDWASHING SINK IN THE POPCORN AND CANDY PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE WATER FLOW FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES, LIVE FLYING INSECT ACTIVITY AND DOORS NOT RODENT PROOFED. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS OF THE WAREHOUSE STORAGE AREA AND ON THE FLOOR IN THE CHECKOUT LANES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE AFFECTED AREAS. OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE PREPARED FOODS PREP AREA, BAKERY, JUICE BAR, PRODUCE PREP AREA AND COFFEE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DAMAGED SET OF DOUBLE DOORS IN THE WAREHOUSE AREA NEAR THE WASTE COMPACTOR. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON TOP AND SIDES OF THE GREASE DUMPSTER STORED OUTSIDE OF THE STORE. ALSO OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND DEBRIS ON THE GROUND SURROUNDING THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN THE GREASE FROM THE GROUND AND SIDES AND TOP OF THE GREASE DUMPSTER AND MAINTAIN THE AREA CLEAN. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.
24. Complaint Re-InspectionSep 22, 2017

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRON OF JUICING MACHINE IN REAR JUICING PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.
25. Complaint Re-InspectionSep 20, 2017

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED HAND SINK NOT MAINTAINED IN BAKERY PREP AREA.OBSERVED FRONT HAND SINK IN BAKERY PREP AREA WITH STANDING WATER,CLOGGED AND NOT DRAINING.MUST REPAIR AND MAINTAIN. INSTRUCTED TO USE ADDITIONAL HAND SINK IN REAR PREP AREA.(CRITICAL 7-38-030)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRON OF JUICING MACHINE IN REAR JUICING PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.
26. ComplaintSep 13, 2017

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF GRILL PREP COOLER AT 59.4F AND COFFEE PREP AREA PREP COOLER AT 47.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAGS PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COLD HOLDING UNITS SUCH AS 1.02 LBS. BONELESS LEMON CHICKEN 60.0F.8LBS. SALMON 58.9F,1.005LBS BONELESS CHICKEN BREAST 61.0F,1.185LB ITALIAN SAUSAGE MILD 54.3F,2.44LBS. PUB BURGERS 53.2F,1.24LBS. HOT ITALIAN SAUSAGE 54.9F,2.40 LBS. PUB CHEDDAR BURGERS 54.6F,2.41 LBS. JALAPENO & CHEDDAR BURGERS 50.5F.14 - GALLONS MILK 44.9F-46.8,3.30 GALLONS HALF & HALF MILK47.0F,1.5 GALLONS ALMOND MILK 47.9F,1.5 GALLONS SOY MILK 49.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.187LBS. $124.87.(CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 200 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,BOXES,JUICER MACHINE AND FLYING AROUND IN JUICE BAR,HOT BAR,DELI,BAKERY PREP AREA,PRODUCE DISPLAY UNIT AT (TOMATOES,ONIONS,PLUMS),COFFEE AREA,REAR STORAGE AREA,JUICE PREP AREA.ALSO APPX."1/2-3/4" GAP ON ENTRY DOOR IN CENTER AND ALONG TOP,EXIT DOOR ALONG TOP AND STAIRWELL DOOR ALONG BOTTOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/13/17.RODENT PROOF DOORS.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.
27. Short Form ComplaintAug 15, 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE DELI PREP AREA.
28. Short Form ComplaintJul 13, 2017

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES SOUP AND FRIED CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE DELI PREP AREA.
29. Complaint Re-InspectionJun 26, 2017

    0 infractions

30. ComplaintJun 19, 2017

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED FOOD AT IMPROPER TEMPERATURES INSIDE OF THE MILK COOLER AT THE COFFEE BAR. OBSERVED MILK AT 46.8-50F INSIDE OF THE MILK COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12 GALLONS OF MILK WORTH $25. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA. OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS OF THE PRODUCE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 155.3F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS AND THE FLOOR IN THE PRODUCE PREP AREA. REPAIR THE BROKEN FLOOR TILES IN THE WAREHOUSE AREA NEAR THE SEAFOOD COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE MIDDLE SINK STOPPER IN THE DELI 3 COMPARTMENT SINK. REPAIR THE DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK IN THE PRODUCE PREP AREA.
31. ComplaintFeb 10, 2017

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • IMPROPER FINAL RINSE TEMPERATURE WAS OBSERVED AT THE BAKERY HIGH TEMPERATURE DISHMACHINE. THE FINAL RINSE TEMPERATURE FOR THE BAKERY HIGH TEMPERATURE DISHMACHINE WAS AT 169F. MANAGEMENT INSTRUCTED TO WASH AND SANITIZE ALL DISHES AND UTENSILS IN THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS REPAIRED AND MAINTAINING A FINAL RINSE ABOVE 180F. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND SANITIZE INTERIOR PARTS AND SURFACES OF THE JUICER MACHINES IN THE PRODUCE PREP AREA AFTER USE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
32. Short Form ComplaintDec 22, 2016

    0 infractions

33. Short Form ComplaintNov 10, 2016

    0 infractions

34. Short Form ComplaintSep 2, 2016

    0 infractions

35. Suspected Food Poisoning Re-inspectionJul 8, 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARD BOARD ON SHELVES IN BAKERY AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN. INTERIOR OF DEEP FRYERS NOT CLEAN IN HOT FOODS PREP AREA, INSTRUCTED TO CLEAN DAILY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES, RE GROUT FLOOR IN FRONT OF POT WASHER IN BAKERY AREA. OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILE IN BAKERY AREA BY LARGE FLOOR MIXER, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT ALL THREE COMPARTMENT SINKS, INSTRUCTED TO REPAIR. OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER THRU-OUT PREMISES, ESPECIALLY REAR STORAGE AREAS, INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND BETTER ORGANIZE, AND STORE WANTED ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR, TO PREVENT RODENT HARBORAGE, OFFENSIVE ODORS COMING FROM GARBAGE DUMPSTER AREA BY REAR STORAGE AREA.
36. Suspected Food PoisoningJul 1, 2016

    13 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 8 SLICES OF PIZZA STORED UNDER A LAMP IN THE FRONT HOT FOOD PREP AREA AT INADEQUATE TEMPERATURES (90.3F-103.6F) WITH NO TIME/TEMPERATURE LOGS IN PLACE PER THE VARIANCE ON SITE. INSTRUCTED TO COMPLY WITH VARIANCE WHEN USING TIME AS A HACCP. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, 5LBS. AT $24.00, CRITICAL VIOLATION 7-38-005 (A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLERS IN FRONT JUICE PREP AREA HANDLING FRESH FRUIT WITH BARE HANDS AND NOT WEARING GLOVES, AND WHEN GLOVES WERE PUT ON, HANDS WERE NOT WASHED, NOT PRACTICING GOOD HYGIENIC PRACTICES, INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, WHEN MULTI TASKING, ETC. CRITICAL CITATION: 7-38-010 (A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FRONT JUICE AREA EXPOSED HAND SINK NOT ACCESSIBLE, CONTAINERS STORED INSIDE OF SINK, UNABLE TO WASH HANDS PROPERLY, INSTRUCTED TO REMOVE AT ONCE, CRITICAL CITATION: 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARD BOARD ON SHELVES IN BAKERY AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF DEEP FRYERS NOT CLEAN IN HOT FOODS PREP AREA, INSTRUCTED TO CLEAN DAILY,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES, RE GROUT FLOOR IN FRONT OF POT WASHER IN BAKERY AREA,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILE IN BAKERY AREA BY LARGE FLOOR MIXER, INSTRUCTED TO REPAIR,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT ALL THREE COMPARTMENT SINKS, INSTRUCTED TO REPAIR,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER THRU-OUT PREMISES, ESPECIALLY REAR STORAGE AREAS, INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND BETTER ORGANIZE, AND STORE WANTED ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR, TO PREVENT RODENT HARBORAGE, OFFENSIVE ODORS COMING FROM GARBAGE DUMPSTER AREA BY REAR STORAGE AREA,
37. ComplaintApr 15, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38. Canvass Re-InspectionJan 13, 2016

    0 infractions

39. CanvassJan 6, 2016

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED TWO OF THE THREE COMPARTMENT SINKS LOCATED BEHIND THE RAW MEAT COUNTER AND LOCATED IN THE REAR RAW MEAT PREP AREA ARE NOT REACHING THE REQUIRED HOT WATER TEMPERATURE OF 110F. HOT WATER TEMPERATURES OF BOTH THREE COMPARTMENT SINKS IN THE RAW MEAT DELI AND REAR RAW MEAT PREP AREA RANGED FROM 92F-93.3F AT THE TIME OF INSPECTION. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL UTENSILS AT THE THREE COMPARTMENT SINKS IN THE DELI PREP AREA WHERE HOT WATER TEMPERATURE IS ABOVE 110F. OBSERVED A BUSTED SEAM WITH WATER ACTIVELY DRIPPING ONTO THE FLOOR ON THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK LOCATED IN THE RAW MEAT PREP AREA REAR. INSTRUCTED TO REPAIR AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED AIR CURTAINS IN POOR REPAIR LOCATED IN THE PRODUCE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHTLY DIRTY CONTAINERS WITH CHOCOLATE BATTER ON THE CONTAINER STORED WITH CLEAN CONTAINERS LOCATED ON THE SHELF OVER THE THREE COMPARTMENT SINK IN THE BAKERY PREP AREA. INSTRUCTED TO MAKE SURE ALL EQUIPMENT/UTENSILS ARE PROPERLY WASHED, RINSED AND SANITIZED BEFORE STORING WITH CLEAN EQUIPMENT/UTENSILS AND MAINTAIN. OBSERVED A ACCUMULATED WHITE/PINKISH SUBSTANCE IN THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE JUICING PREP AREA IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN THE PRODUCE WALK IN COOLER, BEHIND THE RAW MEAT DELI COUNTER, IN THE RAW MEAT WALK IN COOLER, IN THE JUICING PREP AREA LOCATED IN THE REAR, IN THE COFFEE PREP AREA AND IN THE DELI/PREPARED FOODS PREP AREA ARE IN NEED OF CLEANING ALONG ALL OF THE WALLS AND IN ALL CORNERS TO REMOVE FOOD AND DIRT DEBRIS. OBSERVED STANDING WATER UNDER A OVEN LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REMOVE STANDING WATER AND CLEAN ALL FLOORS IN SERVICE PREP AREAS AND MAINTAIN. OBSERVED MINOR CLEANING OF FLOORS IS NEEDED UNDER AND BEHIND ALL HEAVY EQUIPMENT LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED FLOOR DRAINS THRU OUT SERVICE FOOD PREP AREAS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS UNDER THE THREE COMPARTMENT SINKS LOCATED IN THE JUICING PREP AREA AND IN THE RAW MEAT DELI AREA REAR ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED WET DIRT DEBRIS. OBSERVED ACCUMULATED DUST ON ALL VENTILATION IN ALL OF THE FOOD PREP AREAS THRU OUT THE FACILITY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ARTICLES (BOXES OF FROZEN FOODS AND DRY STORAGE) BEING STORED ON THE FLOOR OF THE WALK IN FREEZER AND IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED CLUTTER (RUBBER MATS, BOXES) IN THE CORNER OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN. OBSERVED MOP HEADS BEING STORED FACING DOWNWARD. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
40. Complaint Re-InspectionFeb 4, 2015

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-28-15 INSP #218 #29 PREVIOUS MINOR FROM REPORT #1496973 9-22-14 INSP #396 NOT CORRECTED. #38 NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAINN AT ALL TIMES. DISCONTINUE HANDLING OPEN FOODS IN CHEESE SECTION DUE TO NO HANDSINK TO WASH HANDS. REMOVE ALL PREPING EQUIPMENT FROM AREA INSTRUCTED MANAGER TO REMOVE ALL PREPING AND PACKAGING EQUIPMENT FROM AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS VIOLATION NOT CORRECTED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • SEE VIOLATION #14
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS NEEDED AT REACH IN COOLER IN COFFEE AREA. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF WALK IN COOLERS/FREEZERS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING, COOKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN ALL SERVICE DEPARTMENTS IN NEED OF PROPER SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
41. ComplaintJan 28, 2015

    10 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • DISH MACHINE IN PREPARED FOODS DEPARTMENT NOT SANITIZING PROPERLY. RINSE AT 130 DEGREES, HOT WATER SANITIZING MUST BE AT 180 DEGREES. MUST DISCONTINUE USE OF MACHINE UNTIL CORRECTED AND MAINTAINING 180 DEGREES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. IMPROPER SANITIZING RINSE.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND THE FOLLOWING HANDWASHING ISSUES: DISCONTINUE HANDLING OPEN FOODS IN CHEESE SECTION DUE TO NO HANDSINK TO WASH HANDS. REMOVE ALL PREPING EQUIPMENT FROM AREA. FOUND HANDSINK IN FRONT SMOOTHIE AREA OBSTRUCTED TWICE. INSTRUCTED MANGER TO HAVE HANDSINK FREE OF ALL EQUIPMENT. HANDSINK IN FRONT COFFEE STATION IN POOR REPAIR. HOT WATER TURNED OFF AT BOTTOM DUE TO LEAK AT P-TRAP. INSTRUCTED TO CORRECT. NO HANDWASHING AT COFFE STATION WHILE HANDLING MONEY AND FOOD ITEMS. NO HANDWASHING IN ALL SERVICE DEPARTMENT PRIOR TO PUTTING ON GLOVES. INSTRUCTED MANGER TO PROPERLY WASH HANDS WHEN HANDLING MONEY AND FOOD, WHEN CHANGING TASK PRIOR TO GLOVE USAGE. CORRECT AND MAINTAIN ALL ISSUES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE IN SEAFOOD/MEAT DEPARTMENT NOT CLEAN. LARGE AMOUNTS OF PINK SUBSTANCE AT THE ICE CHUTE. INSTRUCTED MANGER TO WASH, RINSE AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES TO KEEP ICE PROTECTED. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • RECEIVING BACK DOOR NOT RODENT PROOFED. DOOR IN POOR REPAIR. GAPS AT BOTTOM AND IN THE CENTER WHERE BOTH DOORS MEET. INSTRUCTED TO REPAIR AND MAINTAIN DOORS SEALED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR FROM REPORT #1496973 9-22-14 INSP #396 NOT CORRECTED. #38 NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAINN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATION NOT CORRECTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS NEEDED AT REACH IN COOLER IN COFFEE AREA. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF WALK IN COOLERS/FREEZERS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING, COOKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN ALL SERVICE DEPARTMENTS IN NEED OF PROPER SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
42. ComplaintSep 22, 2014

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED ROTISSERIE CHICKENS IN HOT HOLDING CUSTOMER AREA INTERNAL TEMPERATURES RANGING FROM 100.1-117.2F DURING THIS INSPECTION. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS. APPROX: 14#'S AS PER MANAGER.APPROX: DOLLAR VALUE $55.00. INSTRUCTED MANAGER TO MONITOR,MANTAIN ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BLACKENED CAULK ABOVE THE 3 COMPARTMENT SINK AT DELI AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS INSIDE THE WALK-IN-COOLERS ARE DUSTY.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNT-OUT LIGHT BULBS INSIDE THE DELI WALK-IN-COOLER AND ABOVE THE COOKING EQUIPMENTS SAME AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
43. License Re-InspectionApr 25, 2014

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF BAKERY WALK-IN COOLER AND FREEZER AND PRODUCE PREP AREA IN POOR REPAIR. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL RAW WOODS WALL SURFACES IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO LOCATE GREASE INTERCEPTORS FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL FOR EACH 3-COMPARTMENT SINK. DIPPERWELL MISSING FOR GELATO. PROVIDE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
44. LicenseApr 24, 2014

    8 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • NO HOT WATER AT BAKERY 3-COMPARTMENT SINK. PROVIDE SAME.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • BOTH DISHMACHINES (BAKERY AND DELI) INOPERABLE AT THIS TIME. INSTD TO HAVE ON AND BE ABLE TO SANITIZE PROPERLY.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HOT WATER AT BAKERY EXPOSED HANDSINK. PROVIDE SAME. EXPOSED HANDSINK MISSING AT REAR DELI DISHWASHING AREA. PROVIDE SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF BAKERY WALK-IN COOLER AND FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL RAW WOODS WALL SURFACES IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO LOCATE GREASE INTERCEPTORS FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL FOR EACH 3-COMPARTMENT SINK. DIPPERWELL MISSING FOR GELATO. PROVIDE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.