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CAPTAIN HOOKS FISH & CHICKEN OF 87TH, INC.

205 W 87TH ST, CHICAGO, IL 60620 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND PARTIALLY-COOKED CHICKEN WINGS SITTING OUT AT ROOM TEMPERATURE ON SHELF UNDERNEATH PREP TABLE AT 60.1F-PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).
  3. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 3-DOOR REACH-IN COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL AIR TEMPERATURE, FOUND COOLER AT 50.1 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE AND HAVE UNIT REPAIRED. REPAIRMAN ARRIVED ON PREMISES DURING INVESTIGATION. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW - CITATION ISSUED - CRITICAL 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • PRE-COOKED CHICKEN WINGS FOUND AT ROOM TEMPERATURE ON SHELF UNDERNEATH ROLLING CART AT 55.1 DEGREES - INSTRUCTED TO DISCARD PRODUCT AND IN FUTURE LABEL ALL PRE-COOKED CHICKEN WITH TIME AND TEMPERATURE ON EACH CONTAINER. SHRIMP-52.1, CHICKEN TENDERS-53.2, CHICKEN LEGS-54.4, SHRIMP-52.2 DEGREES ALL FOUND IN 3-DOOR REACH-IN COOLER-ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED -CITATION ISSUED- CRITICAL 7-38-005(A). 30LB VALUED AT 100.00 VOLUNTARILY DISCARDED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).
  4. Complaint

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL BULK CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP ANS STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED TILES ALONG WALLS IN FRONT PREP AREA AND STAINED CEILING TILES IN REAR PREP AREA.
  5. Short Form Complaint

    0 infractions