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IRIE JERK #2

205 W 87TH ST, CHICAGO, IL 60620 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 Inspector Comments: OBSEVRVED BULK STORAGE CONTAINER NOT LABELED WITH PRODUCT NAME. INSTRUCTED MANAGER TO PROPER LABEL AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 Inspector Comments: MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: FLOORS WALLS AND SHELVING, ALSO MUST DEFROST AND DETAIL CLEAN THE INSIDE OF THE WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 Inspector Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENT OR CITATIONS WILL FOLLOW
  3. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT THIS TIME WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS CHICKEN,FISH AND RED BEANS & RICE. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION #7-38-012.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD WITH IMPROPER INTERIOR TEMPERATURES: NOTED 10lbs OF COOKED CHICKEN AT 58.6F SITTING ON TOP OF THE STEAM TABLE, 10lbs OF RAW FISH AT 56.3F INSIDE THE FRONT PREP COOLER AND 2(20lbs) PANS OF COOKED OX TAILS AT 73.2F INSIDE THE WALK IN COOLER. MANAGER DISCARDED AND DENATURED 60lbs at $400. PRIORTY CITATION #7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSEVRVED BULK STORAGE CONTAINER NOT LABELED WITH PRODUCT NAME. INSTRUCTED MANAGER TO PROPER LABEL AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: FLOORS WALLS AND SHELVING, ALSO MUST DEFROST AND DETAIL CLEAN THE INSIDE OF THE WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENT OR CITATIONS WILL FOLLOW.
  4. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. (PRIORIRTY FOUNDATION VIOLATION 7-38-010)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2-3/4" GAP AT FRONT AND REAR DOORS OF THE PREMISES. INSTRUCTED TO RODENT PROOF ALL SAID DOORS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARDS IN BETWEEN BOTH DRAIN BOARDS OF 3-COMP. SINK NEXT TO 1-COMP. SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED COOKING EQUIPMENT NOT INVERTED ON TOP OF SHELVE IN DISH WASHING AREA. INSTRUCTED PIC TO INVERT ALL SAID ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD AND GREASE BUILD UP IN THE INTERIOR OF THE FRYER IN THE FRONT PREP ARER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS AND DUST BUILD UP IN LIGHT SHIELD AND CEILING VENTS ALL THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WET MOP SITTING INSIDE MOP SINK BASING. INSTRUCTED TO PROVIDE A HOOKING SYSTEM FOR WET MOPS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TWO BLOWN OUT LIGHT BULBS IN DISH WASHING AREA, VENTILATION HOOD, AND COOKING EQUIPMENT STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS PROVIDE AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN.