Captain's Wing Shack

219 King St E, Clarington ON L1C 1P7 · Food Safety Inspections

2 inspections

1. Re-InspectionJul 13, 2026

   0 infractions

2. RoutineJul 9, 2026

   2 infractions

   • Potentially hazardous food is held at 4°C (40°F) or lower
     • * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
     • Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower