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Caribbean Flavah PLATE# 283

1122 Main St W, Hamilton ON L8S 1C1 · Special Event Vendor

3 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    6 infractions

    • Waste tank is equipped with an easily readable gauge for determining waste water level in tank
      • Ensure waste tank is equipped with an easily readable gauge for determining wastewater level
    • Equipment, utensils and all food contact surfaces are properly constructed
      • Ensure equipment and utensils are suitable for intended purposes (food-grade)
      • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
      • Ensure food handlers confine hair while handling food
  3. Routine Inspection

    0 infractions