Skip to content
Loading map…

Hamilton Hebrew Academy Gan Gani Pre-nursery School

60 Dow Ave, Hamilton ON L8S 1W4 · Full Time

Official record from Hamilton →

Inspection summary

Hamilton Hebrew Academy Gan Gani Pre-nursery School has been inspected 13 times by City of Hamilton Public Health Services since April 13, 2022. The most recent inspection, on March 20, 2026, found no infractions.

5 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 9, 2026. For example: Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on August 13, 2025. For example: Hand washing basin with supplies of soap and paper towels in dispensers

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 17, 2023. For example: Either mechanical or manual dishwashing is provided

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on August 13, 2025. For example: Facility is maintained in a clean and sanitary condition

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 13, 2022. For example: Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  3. Routine Inspection - Food Safety and Infection Control

    4 infractions

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain cubby area.
      • Launder furniture covers regularly
    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
    • Toys are maintained in a clean and sanitary condition
      • Launder stuffed toys weekly.
    • Hand washing basin with supplies of soap and paper towels in dispensers
  4. Re-inspection

    0 infractions

  5. Routine Inspection - Food Safety and Infection Control

    5 infractions

    • Facility is maintained in a clean and sanitary condition
    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide liquid soap in a dispenser at the hand wash sink
    • Change tables are maintained in a clean and sanitary condition
      • Clean and disinfect change table after each use
    • Personal items provided and maintained to prevent the spread of infection
      • Store soothers to prevent contamination.
  6. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Personal items provided and maintained to prevent the spread of infection
      • Store soothers to prevent contamination.
  7. Re-inspection

    0 infractions

  8. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain play rooms
      • Clean and maintain cubby area.
      • Clean and maintain floors, carpets and rugs.
      • Clean and maintain furniture in good repair.
      • Follow cleaning and disinfection schedule to maintain area in a clean and sanitary condition.
    • Change tables are maintained in a clean and sanitary condition
      • Ensure the change table is located away from food service and storage areas.
  9. Routine Inspection - Food Safety and Infection Control

    0 infractions

  10. Re-inspection

    0 infractions

  11. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Change tables are maintained in a clean and sanitary condition
    • Either mechanical or manual dishwashing is provided
  12. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Personal items provided and maintained to prevent the spread of infection
  13. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
      • Post disclosure sign in a location visible by patrons.
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment

Nearby inspected facilities

Own this business? Add a badge to your website