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Caribbean Jerk Spot

690 Sidney St, Belleville ON K8P 4A8 · Year-Round Food Premises

Inspection summary

Caribbean Jerk Spot has been inspected once by KFL&A Public Health, on August 19, 2026. The most recent inspection, on August 19, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 19, 2026. For example: Records of pest control measures are maintained, and retained for at least one year

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 19, 2026. For example: Food is protected from contamination and adulteration

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 19, 2026. For example: Records of the purchase of food for use in the premise are retained on site

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Records of pest control measures are maintained, and retained for at least one year
      • Fail to retain records of pest control measures taken for one year. O. Reg. 493/17, subsection 13 (2)
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
    • Records of the purchase of food for use in the premise are retained on site
      • Fail to maintain records of food purchased for one year. O. Reg. 493/17, subsection 29 (2)

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