Tim Hortons
218 Bell Blvd, Belleville ON K8P 5L8 · Year-Round Food Premises
Inspection summary
Tim Hortons has been inspected once by KFL&A Public Health, on October 8, 2026. The most recent inspection, on October 8, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 8, 2026. For example:
Handwashing stations are used only for handwashing
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 8, 2026. For example:
Food premise is protected against the entry of pests
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 8, 2026. For example:
Floors are tight, smooth, non-absorbent, kept clean and in good repair
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Food premise not maintained with tight floor surface where food handled. O. Reg. 493/17, subclause 7 (1) (c) (i)
- Handwashing stations are used only for handwashing
- Food premise is protected against the entry of pests
- Fail to protect against entry of pests. O. Reg. 493/17, subsection 13 (1)
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
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