CARILLON KITCHEN
2240 CARILLON PT, Kirkland, WA 98033 · Restaurant (Seating 51-150)
11 inspections
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- Routine Inspection/Field Review
4 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
2 infractions
- 3900 - Single use and single service articles properly...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3900 - Single use and single service articles properly...
- Routine Inspection/Field Review
2 infractions
- 3100 - Proper labeling, signage
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
4 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3900 - Single use and single service articles properly...
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions