WOODMARK HOTEL

1200 CARILLON PT, Kirkland, WA 98033 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field ReviewNov 3, 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field ReviewApr 28, 2025

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
3. Routine Inspection/Field ReviewFeb 15, 2024

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewApr 19, 2023

   0 infractions

5. Routine Inspection/Field ReviewDec 8, 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field ReviewSep 29, 2021

   0 infractions

7. Routine Inspection/Field ReviewNov 7, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewMay 29, 2019

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Routine Inspection/Field ReviewNov 30, 2018

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewApr 17, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewAug 28, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewApr 11, 2017

    0 infractions

13. Routine Inspection/Field ReviewMar 29, 2016

    0 infractions

14. Routine Inspection/Field ReviewOct 27, 2015

    0 infractions

15. Routine Inspection/Field ReviewJan 7, 2015

    0 infractions

16. Routine Inspection/Field ReviewApr 9, 2014

    0 infractions

17. Return InspectionDec 27, 2013

    0 infractions

18. Routine Inspection/Field ReviewDec 13, 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Consultation/Education - FieldJun 17, 2013

    0 infractions

20. Routine Inspection/Field ReviewFeb 4, 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
21. Routine Inspection/Field ReviewNov 28, 2012

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
22. Routine Inspection/Field ReviewApr 27, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewDec 19, 2011

    1 infraction

    • 0400 - Hands washed as required
      • RED
24. Consultation/Education - FieldMay 27, 2011

    0 infractions

25. Routine Inspection/Field ReviewFeb 28, 2011

    0 infractions

26. Consultation/Education - FieldDec 10, 2010

    0 infractions

27. Return InspectionDec 10, 2010

    0 infractions

28. Routine Inspection/Field ReviewNov 16, 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
29. Routine Inspection/Field ReviewMar 22, 2010

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
30. Routine Inspection/Field ReviewDec 1, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewApr 2, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
32. Routine Inspection/Field ReviewOct 10, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field ReviewApr 24, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - FieldDec 8, 2007

    0 infractions

35. Routine Inspection/Field ReviewDec 8, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field ReviewApr 24, 2007

    0 infractions

37. Return InspectionNov 29, 2006

    0 infractions

38. Routine Inspection/Field ReviewSep 12, 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
39. Routine Inspection/Field ReviewJan 4, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED