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Carlton House

2080 Oak Bay Avenue, Victoria, BC, V8R 6W2 · Food Premises

Official record from Island Health →

Inspection summary

Carlton House has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 24, 2026. The most recent inspection, on August 25, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 24, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Caulking around dishwasher (along walls) is missing/worn.
      • Please remove old silicone/latex caulking, clean the gaps, and re-caulk.
    • Improper Construction / Maintenance of Establishment
      • Wooden shelves above prep cooler and to the right of the dishwasher have a build-up of debris and are rough-grained.
      • Please replace these shelves as they cannot be easily cleaned + will build up moisture. Comments Routine inspection conducted July 24, 2026: Facility is clean and organized; no signs of pest activity. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured at 500 ppm H2O2. High-temperature dishwasher final rinse cycle measured at 73.3 degrees Celsius at plate level. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous, except the wooden shelves noted in violations. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site.

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