CARMELITO
354 PRESTON STREET OTTAWA ON K1S 4M7 · Food Safety
Inspection summary
CARMELITO has been inspected 3 times by Ottawa Public Health since February 7, 2024. The most recent inspection, on May 30, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 7, 2024. For example:
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 7, 2024. For example:
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide refrigeration units with accurate indicating thermometers that may be easily read.
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Equip every sanitary facility with a supply of soap or detergent.
- Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Nearby inspected facilities
- TORTA BOYZ
354 PRESTON STREET OTTAWA ON K1S 3J2
5 inspections
- LA FAVORITA
356 PRESTON STREET OTTAWA ON K1S 4M7
4 inspections
- NYU BEAUTY CLINIC
424 GEORGE ST W OTTAWA ON K1S 3J1
2 inspections
- SCHOOL HOUSE PIZZA
348 PRESTON ST OTTAWA ON K1S 4M6
2 inspections
- PRESTON NEWSSTAND
347 PRESTON ST OTTAWA ON K1S 2E3
1 inspection
- THE UPKEEP SHOPPE
358 PRESTON STREET OTTAWA ON K1S 4M7
3 inspections
- AYLA'S SOCIAL
388 PRESTON ST OTTAWA ON K1R 7N5
6 inspections
- STARBUCKS
20A 349 PRESTON ST OTTAWA ON K1S 4M6
2 inspections