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Carole Robertson Center for Learning

2929 W 19TH ST, CHICAGO, IL 60623 · Daycare (Under 2 Years)

23 inspections

  1. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2" GAP AT BOTTOM OF COURTYARD DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
  2. License

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS ON FIRST FLOOR. INSTRUCTED PERSON IN CHARGE TO PLACE HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT THE FACILITY AND MAINTAIN.
  3. License

    0 infractions

  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PORTABLE HAND SINK INSTALLED IN FRONT PREP AREA WITH NO APPROVAL FROM DEPARTMENT OF BUILDINGS. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH ADEQUATE SUPPLY OF HOT AND COLD RUNNING WATER UNDER PRESSURE PROPERLY CONNECTED TO CITY OF CHICAGO WATER SUPPLY. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MISSING HANDWASH SIGNAGE AT HANDSINK IN TEACHERS LOUNGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON FLOOR IN ELECTRICAL ROOM ON SECOND FLOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  6. License Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 3 BURNT OUT LIGHT BULBS IN THE KITCHEN, INSTRUCTED TO REPLACE
  7. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT ROOM 204-206 HANDWASHING SINK. TEMPERATURE OF THE WATER RANGED FROM 83F TO 86.6F. ALSO OBSERVED NO HOT WATER IN ROOM 110 HOT WATER WAS 90F,ROOM 112 HOT WATER WAS 81F, ROOM 113 HOT WATER WAS 92.6F, ROOM 116 WAS 85.6F AND TEACHER LOUNGE ON SECOND FLOOR HOT WATER WAS 77.4F AT HANDWASHING SINKS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING. MUST REPLACE LIDS TO BE TIGHT FITTING. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 3 BURNT OUT LIGHT BULBS IN THE KITCHEN, INSTRUCTED TO REPLACE
  8. Canvass

    0 infractions

  9. License Re-Inspection

    0 infractions

  10. License

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 5/5/21 REPORT 2501153 NOT CORRECTED: 10- TIMED FAUCET NOT PROPERLY FUNCTIONING AT HANDWASH SINKS IN 110 AND 204 TOILET ROOMS AND IN BOYS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. PRIORITY FOUNDATION 7-42-090
  11. Canvass

    12 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT SEVERAL SINKS IN GIRLS & BOYS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING TEMPERATURE OBSERVED TO BE 147.7F MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025 CITATION ISSUED unit tagged (PWC)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CEREAL IN BULK CONTAINER IMPROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS AND WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED IN-USE WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED MULTIUSE UTENSILS IMPROPERLY STORED ON LOWER SHELVES OF PREP TABLE.MUST INVERT MULTIUSE UTENSILS INSIDE CONTAINERS WITH HANDLES IN UPRIGHT POSITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK LOCATED IN UTILITY CLOSET. MUST PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP HEADS NOT PROPERLY STORED IN KITCHEN. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED INSECT DEBRIS ON FLOORS ALONG WALLS AND CORNERS OF KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHTBULB UNDER VENTILATION HOOD IN KITCHEN. INSTRUCTED TO INSTALL WORKING LIGHTBULB AND MAINTAIN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 50 MICE DROPPINGS NOTED IN CLASSROOM 101-105 UNDERNEATH RADIATORS ON PIPING AND RADIATOR COVERS, 2 IN CABINET IN 112, AND 10 IN HALLWAY BEHIND PREP AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANIITIZE ALL AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
  14. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER BOTTOM OF MAIN ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY TOILETS IN CLASSROOM #206,118 & 1ST FL. WOMEN'S.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASSROOM #207 & 210.MUST REPAIR OR REPLACE DAMAGED WALL NEAR WINDOW IN CLASSROOM #118 & 206,STAINED CEILING TILES IN CLASSROOM #112 & 1ST FL.STAFF LOUNGE.HOLE IN FLOOR IN DRY FOOD STORAGE AREA UNDER STAIRS AND SHELVING UNIT.
  15. Canvass

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOES NOT DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP IN CENTER BOTTOM OF MAIN ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INFESTATION OF APPX. 400 OR MORE RODENT DROPPINGS SCATTERED THROUGHOUT PREP AREA- ON FLOOR UNDER,AROUND AND ALONG WALL BASES OF REACH IN COOLERS AND FREEZER,STOVE,PREP TABLES,3- COMPARTMENT SINK,DISH MACHINE,ON PREP TABLE LOWER SHELF AND LOWER SHELF OF FILE CABINET,DRY FOOD STORAGE AREA-ON FLOOR UNDER ALL STORAGE SHELVES AND STAIRS LEADING TO UPPER LEVEL ,ADJACENT REAR HALLWAY TO PREP AREA- IN BETWEEN COOLERS AND ON DOLLIE CARTS AND CLASSROOM #118-ON LEDGE OF BOOK SHELF AND ON FLOOR NEXT TO HAND SINK,#115- ON FLOOR IN NURSING AREA NEAR ARTICLES ON FLOOR,TOILETROOM IN ROOM #113-NEXT TO TOILET.ALSO,APPX. 5 LIVE ANTS CRAWLING ON FLOOR NEAR GARBAGE CANS IN PREP AREA AND 3-4 LIVE SMALL FLIES FLYING AROUND INSIDE OF DUST PAN ON FLOOR NEAR GARBAGE CANS IN SAME AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/19/18.(PRIORITY 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM MICROWAVES IN 2ND FL. STAFF LOUNGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS,CUBBIES,COMPUTER DESK IN ALL CLASSROOMS AND ADJACENT TOILETROOMS STORAGE SHELVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY TOILETS IN CLASSROOM #206,118 & 1ST FL. WOMEN'S.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM FLOORS IN ALL CLASSROOMS AND LAUNDRY ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASSROOM #207 & 210.MUST REPAIR OR REPLACE DAMAGED WALL NEAR WINDOW IN CLASSROOM #118 & 206,STAINED CEILING TILES IN CLASSROOM #112 & 1ST FL.STAFF LOUNGE.HOLE IN FLOOR IN DRY FOOD STORAGE AREA UNDER STAIRS AND SHELVING UNIT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLASSROOM #204,207,209 AND WHERE NEEDED.
  16. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN FREEZERS MUST BE REPLACED OR REPAIRED. CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT, STORAGE CABINETS, PREP TABLE AND INTERIOR OF REACH IN FREEZERS AND COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL STANDING WATER, FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • HOLE IN FLOOR IN BOILER ROOM IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
  17. License Re-Inspection

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR EXIT DOOR NEAR KITCHEN AREA THAT IS NOT RODENT PROOFED. DOOR TO FURNACE AREA AND JANITORS CLOSET OUTSIDE DOOR NOT RODENT PROOFED. NOW ABLE TO GAIN ENTRY TO BOIER ROOM AND FOUND APPROXIMATLY 30-35 MOUSE DROPPINGS. INSTRUCTED TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. MUST CORRECT ALL DOORS TO REMOVE ALL RODENT ACTIVITY. CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN FREEZERS MUST BE REPLACED OR REPAIRED. CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT, STORAGE CABINETS, PREP TABLE AND INTERIOR OF REACH IN FREEZERS AND COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL STANDING WATER, FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN AND MAINTAIN.
  18. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 40-50 MOUSE DROPPINGS IN FOOD STORAGE AREA, CUSTODIAN CLOSET, LAUNDRY ROOM, AND TOY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. OBSERVED SEVERAL FRUIT FLIES IN KITCHEN AREA UNDER DISH MACHINE AND AROUND PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARGAGE AREA NOT MAINTAINED. BOTH CONTAINERS OPEN WITH TRASH STICKING OUT. TRASH ON THE GROUND. INSTRUCTED TO MAINTAIN CONTAINERS CLOSED AND CLEAN ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. EMPLOYEE PREPARING DELI SANDWICHES. INSTRUCTED TO PROVIDE SOMEONE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN FREEZERS MUST BE REPLACED OR REPAIRED. CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT, STORAGE CABINETS, PREP TABLE AND INTERIOR OF REACH IN FREEZERS AND COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL STANDING WATER, FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLE IN TOY STORAGE AREA IN NEED OF REMOVING AND OR REORGANIZING. MUST CORRECT AND MAINTAIN.
  19. Canvass Re-Inspection

    9 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE-SERVICE UTENSILS IN STAFF BREAK ROOM AREA MUST BE PROPERLY STORED INVERTED WITH HANDLES UP OR OUT TO PREVENT CONTAMINATION. REPAIR GASKET AROUND DOOR TO DEEP FREEZER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZER AND PANIT RUSTY SHELVES IN KITCHEN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR OF 3-DOOR FREEZER IN KITCHEN PREP AREA,INTERIOR OF REFRIGERATOR AND CABINET INTERIORS IN TEACHER'S LOUNGE, REMOVE DUST BUILD-UP FROM LOCKERS IN ROOM 212, AND CABINET INTERIORS UNDERNEATH HAND SINKS IN ALL CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN DUST BUILD-UP AND DEBRIS FROM FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN ALL CLASSROOMS, AND STORAGE ROOMS IN KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT ALL AREAS WHERE PRESENT. REMOVE ALL CHIPPING PAINT FROM WALLS AND RE-PAINT SURFACES IN SOUTHWEST CORNER OF CLASSROOM 212 AND 204. CLEAN NEAR DOOR IN CLASSROOM 116. CLEAN OR REPLACE HEAVILY STAINED SHADES IN CLASSROOMS. REPLACE WATER STAINED CEILING TILES IN CLASSROOM 112.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPAIR BLOWN LIGHT IN CLASSROOM 110.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPAIR BLOWN LIGHT IN CLASSROOM 110.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASTE WATER PIPE FROM DISH MACHINE AFTER FINAL RINSE CYCLE IS COMPLETE IS MISSING, WATER DRAINS ONTO THE FLOOR. MUST ATTACH PIPING THAT EXTENDS OVER THE FLOOR DRAIN TO PREVENT CONSTANT WATER ON THE FLOOR IN THIS AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS WHERE PRESENT. ALL PLASTIC STORAGE CONTAINERS USED IN CLASSROOMS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS. MUST CLEAN THE INTERIORS OF UNUSED DISH MACHINES IN CLASSROOMS WHERE NEEDED AND DRAIN OUT STANDING WATER IN THE DISH MACHINE IN CLASSROOM 116.
  20. Canvass

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 3-DOOR COOLER IN MAIN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 44.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CUT LEAFY GREENS- 47.1F, 46.3F, CARTONS OF MILK-45.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW. ALL FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. ONE DUMPSTER IS MISSING ONE OF THE LIDS AND THE OTHER RECEPTACLE IS NOT TIGHT-FITTING. ALL GARBAGE RECEPTACLES MUST BE WELL CONSTRUCTED AND TIGHT-FITTING WHEN CLOSED TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE-SERVICE UTENSILS IN STAFF BREAK ROOM AREA MUST BE PROPERLY STORED INVERTED WITH HANDLES UP OR OUT TO PREVENT CONTAMINATION. REPAIR GASKET AROUND DOOR TO DEEP FREEZER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZER AND PANIT RUSTY SHELVES IN KITCHEN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR OF 3-DOOR FREEZER IN KITCHEN PREP AREA,INTERIOR OF REFRIGERATOR AND CABINET INTERIORS IN TEACHER'S LOUNGE, REMOVE DUST BUILD-UP FROM LOCKERS IN ROOM 212, AND CABINET INTERIORS UNDERNEATH HAND SINKS IN ALL CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN DUST BUILD-UP AND DEBRIS FROM FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN ALL CLASSROOMS, AND STORAGE ROOMS IN KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT ALL AREAS WHERE PRESENT. REMOVE ALL CHIPPING PAINT FROM WALLS AND RE-PAINT SURFACES IN SOUTHWEST CORNER OF CLASSROOM 212 AND 204. CLEAN NEAR DOOR IN CLASSROOM 116. CLEAN OR REPLACE HEAVILY STAINED SHADES IN CLASSROOMS. REPLACE WATER STAINED CEILING TILES IN CLASSROOM 112.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPAIR BLOWN LIGHT IN CLASSROOM 110.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASTE WATER PIPE FROM DISH MACHINE AFTER FINAL RINSE CYCLE IS COMPLETE IS MISSING, WATER DRAINS ONTO THE FLOOR. MUST ATTACH PIPING THAT EXTENDS OVER THE FLOOR DRAIN TO PREVENT CONSTANT WATER ON THE FLOOR IN THIS AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS WHERE PRESENT. ALL PLASTIC STORAGE CONTAINERS USED IN CLASSROOMS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS. MUST CLEAN THE INTERIORS OF UNUSED DISH MACHINES IN CLASSROOMS WHERE NEEDED AND DRAIN OUT STANDING WATER IN THE DISH MACHINE IN CLASSROOM 116.
  21. License Re-Inspection

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED A SCOOP BEING IMPROPERLY STORED INSIDE OF THE SUGAR CONTAINER IN THE DRY STORAGE AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AFTER USE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS WITH DIRT AND DUST DEBRIS UNDER THE SHELVES OF THE DRY STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A HOLE IN THE WALL WITH EXPOSED PIPES LOCATED IN THE MUSIC ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SEWER ODOR COMING FROM THE MUSIC ROOM LOCATED IN THE HALLWAY ON THE WEST SIDE OF THE BUILDING. INSTRUCTED TO ELIMINATE SEWER ODOR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO WORKING VENTILATION IN THE CHILDREN AND ADULT WASHROOMS LOCATED ON THE FIRST FLOOR OF THE WEST SIDE OF THE BUILDING. OBSERVED A LEAK ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED A THERMOMETER THAT READS COLD HOLDING TEMPERATURES IS NEEDED IN THE UNIT 1 REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  22. License

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER WITH A HOLE AT THE BOTTOM OF SAID DUMPSTER. AT THE TIME OF INSPECTION MILK WAS LEAKING FROM THE DUMPSTER ONTO THE GROUND. INSTRUCTED TO CONTACT DUMPSTER SERVICE TO REPLACE OR REPAIR SAID DUMPSTER. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED A SCOOP BEING IMPROPERLY STORED INSIDE OF THE SUGAR CONTAINER IN THE DRY STORAGE AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AFTER USE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS WITH DIRT AND DUST DEBRIS UNDER THE SHELVES OF THE DRY STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO WORKING VENTILATION IN THE CHILDREN AND ADULT WASHROOMS LOCATED ON THE FIRST FLOOR OF THE WEST SIDE OF THE BUILDING. OBSERVED A LEAK ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED A THERMOMETER THAT READS COLD HOLDING TEMPERATURES IS NEEDED IN THE UNIT 1 REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  23. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST FROM CEILING VENTS IN CLASSROOM WASHROOMS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE TOILET SEAT BROKEN IN ROOM 206; REPLACE. ONE HANDSINK IN WASHROOM OF ROOM 209 HAS NO RUNNING WATER; RESTORE. TWO SINKS IN THIS WASHROOM, OTHER SINK IS OPERABLE. (WORK ORDERS HAVE BEEN SUBMITTED FOR REPAIRS TO SINK AND TOILET SEAT).