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ST. ANTHONY HOSPITAL

2875 W 19TH ST, CHICAGO, IL 60623 · Hospital

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK IN DISHWASHING ROOM.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HANDSINKS IN THE MAIN PREP KITCHEN AND SALAD PREP WITHOUT HOT WATER DURING THE TIME OF INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 70-76F. NOTED FOOD HANDLERS PREPPING VARIOUS FOOD ITEMS THROUGHOUT SAID AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERATING. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SHELVING ATTACHMENTS IN THE WALK-IN COOLER WITH DRIED FOOD DEBRIS AND BLACK MOLD-LIKE BUILDUP ON GREY SURFACES. INSTRUCTED TO REMOVE ATTACHMENTS AND CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL EQUIPMENT SURFACES IN THE CAFETERIA AND SALAD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 2-COMPARTMENT SINK LOCATED IN SALAD PREP WITH LEAK ON FAUCET HANDLES. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN SALAD PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS THROUGHOUT AS WELL TRASH INSIDE WALK-IN COOLER/FREEZER UNDER SHELVING UNITS THROUGHOUT. INSTRUCTED TO REMOVE, CLEAN.
  3. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • EYE WASH STATION INSTALLED ON FAUCET OF HANDWASH SINK IN PREP AREA. INTD TO REMOVE EYE WASH STATION FROM SAID FAUCET. HANDWASH SINK FOR HANDWASHING ONLY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK FAUCETS LEAKING. INSTD TO REPAIR AND MAINTAIN SAME
  4. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • HIGH TEMPERATURE WAREWASH UNIT UNABLE TO SANITIZE, CURRENTLY INOPERABLE AND NOT IN USE. PREMISES USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. WAREWASH UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN UNIT REPAIRED AND TO REQUEST REINSPECTION. PRIORITY VIOLATION 7-38-005.
    • 27. FOOD ADDITIVES: APPROVED AND PROPERLY USED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • EYE WASH STATION INSTALLED ON FAUCET OF HANDWASH SINK IN PREP AREA. INTD TO REMOVE EYE WASH STATION FROM SAID FAUCET. HANDWASH SINK FOR HANDWASHING ONLY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK FAUCETS LEAKING. INSTD TO REPAIR AND MAINTAIN SAME